Fish sauce recipes - 33 recipes
More Fish sauce recipes
Thai Crab Salad
By Babali du blog Couleur Kémia
Drain the crab meat and mix with the cucumber, bok choy and onions
- 500g crab meat
- 1 Chinese cabbage (bok choy), chopped
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1 green onion, chopped
- 1 Bunch mint leaves
- 2 cloves garlic, crushed
- 2 tbsp of lime juice
- 2 tbsp of Nam Pla
- 1 tbsp palm sugar
- 1 red pepper, chopped
Beef Salad - Thai style
By MsValentine
This is a simple flavourful dish that is a perfect blend of ingredients
- 1 lb/450 grams grilled top sirloin or trimmed rib eye steak
- A tiny bit of cooking oil
- For the salad:
- 1 cup spinach leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 2 thinly sliced shallots
- 6-8 cherry tomatoes cut in halves
- For the dressing:
- ¼ cup Tablespoons fresh lime juice
- ¼ cup Tablespoons fish sauce
- Sugar to taste
- 1- 2 red chilies finely chopped (depending on how hot you like it)
Tomato and chilli jam
By victoriac
This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut ...
- 2 red onions, finely chopped
- 400g/14oz ripe cherry tomatoes, halved
- 400g/14oz ripe plum tomatoes, quartered
- 3 large mild red chillies, deseeded, finely chopped
- 5cm/2in piece fresh root ginger, grated
- 1 star anise
- 250ml/9fl oz white wine vinegar
- 300g/10½oz soft light brown sugar
- 2 tsp fish sauce (substitute soy sauce for vegetarians)
Thai Style Fish Cakes
By kenzofish
Place the fish in a food processor and blend until smooth
- 500g white fish fillets
- 20g fresh coriander leaves
- 35g cornflour
- 2tbsp sweet chilli sauce
- 1 egg lightly whisked
- 2 spring onions, finely chopped
- 1 shallot, finely chopped
- 1 stalk lemon grass, finely chopped
- 50g green beans, finely chopped
- Vegetable oil for frying
- Lime wedges to serve
Chicken Stir Fry
By clacannon
Velveting the chicken: Slice the chicken into bite-size pieces
- 4 skinless boneless chicken breast fillets
- 1 egg white
- 1 tbsp cornflour, plus 1 tsp extra
- 350g fragrant Thai rice
- thumb sized knob of root ginger
- 1 red pepper
- 1 shallot
- 1 garlic clove
- 1 red chilli (optional)
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- juice 1 lime
- handful basil leaves
Rice Paper Spring Rolls
By kenzofish
1.Start by softening the rice papers
- About 14 edible rice papers (also called rice wrappers sometimes)
- About 1 cup fresh mint leaves
- About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
- About 14 lettuce leaves
- About 2 cups cooked rice vermicelli, cold
- About 3 cups fresh bean sprouts
- For the sauce
- 4 tbsp rice vinegar
- 4 tbsp fish sauce
- 1 cup water
- 1 tbsp sugar
- 1 garlic clove, crushed (optional)
- 1 tbsp grated carrots (optional)
Simple Thai noodle soup
By kenzofish
A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk
- 1 good knob fresh root ginger, peeled and roughly chopped
- 1-2 red chillies, seeds removed (optional), roughly chopped
- 1-2 stalks lemongrass, tough outer layers removed, roughly chopped
- 2-3 garlic cloves, peeled
- 1 handful fresh coriander, a few sprigs reserved and chopped
- a glug or two vegetable oil
- 1 tbsp coriander seeds
- 1-2 pinches ground turmeric
- small jug vegetable stock
- a couple of handfuls rice noodles
- 1 x 400ml/14fl oz can coconut milk
- 1 large handful raw, peeled tiger prawns (the shells and heads can be reserved for making stock in another recipe)
- a few splashes Thai fish sauce, to taste
Thai Garlic Pork
By Mog, Mog Food
A really simple Thai Garlic Pork dish that is packed with flavour and is Super Healthy
- 3 Cloves of Garlic, sliced
- Bunch of Coriander, finely sliced
- 2tbsp Fish Sauce
- 2tbsp Oyster Sauce
- Whole Pork Loin
Chicken with a Caramel Sauce
By Al.E
Lovely served with rice
- 8 chicken thighs, skinless and chopped in half
- 1 tablespoon oil
- 1 red onion, sliced
- 3 cloves of garlic, sliced
- 55ml dark soy sauce
- 110g brown sugar
- 55ml Thai fish sauce
- Black pepper
Pad Noodles with Pork Strips and Prawns
By mydsgirl
This has a lot of ingredients but is really tasty so worth the effort
- 125 g noodles
- 100 g pork fillet
- 1 1/2 tbsps groundnut oil
- 1 shallot, finely chopped
- 1 garlic clove, finely chopped
- 85 g (3 oz) prawns
- 1 egg, beaten
- 1 tbsp fish sauce
- juice of 1/2 a lime
- 1/2 tbsp ketchup
- 1 tsp light muscovado sugar
- 50 g beansprouts
- 2 tbsps roasted salted peanuts, chopped
- 3 spring onions, sliced diagonally
Pad Thai
By mydsgirl
This is a quick stir fry that's normally served as a street food in Thailand
- 175 g noodles
- 1 tbsp chopped coriander
- 1/2 red chilli, deseeded and finely chopped
- oil
- 125 g prawns
- 3 shallots, finely chopped
- 1 egg, beaten
- 1/2 tbsp light brown sugar
- 1/2 tbsp oyster sauce
- 1/2 tbsp fish sauce
- juice of 1/2 a lime
- 1 tbsp sweet chilli sauce
- 125 g beansprouts
- 2 spring onions, sliced
Any burning questions? Ask our chefs below!