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Fish sauce recipes - 33 recipes

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Drain the crab meat and mix with the cucumber, bok choy and onions

  • 500g crab meat
  • 1 Chinese cabbage (bok choy)
  • chopped
  • 1 cucumber
  • thinly sliced
  • 1 red onion
  • thinly sliced
  • 1 green onion
  • chopped
  • 1 Bunch mint leaves
  • 2 cloves garlic
  • crushed
  • 2 tbsp of lime juice
  • 2 tbsp of Nam Pla
  • 1 tbsp palm sugar
  • 1 red pepper
  • chopped
3.4/5 (53 Votes)

By

This is a simple flavourful dish that is a perfect blend of ingredients

  • 1 lb/450 grams grilled top sirloin or trimmed rib eye steak
  • A tiny bit of cooking oil
  • For the salad:
  • 1 cup spinach leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro
  • 2 thinly sliced shallots
  • 6-8 cherry tomatoes cut in halves
  • For the dressing:
  • ¼ cup Tablespoons fresh lime juice
  • ¼ cup Tablespoons fish sauce
  • Sugar to taste
  • 1- 2 red chilies finely chopped (depending on how hot you like it)
3.5/5 (55 Votes)

By

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut ...

  • 2 red onions
  • finely chopped
  • 400g/14oz ripe cherry tomatoes
  • halved
  • 400g/14oz ripe plum tomatoes
  • quartered
  • 3 large mild red chillies
  • deseeded
  • finely chopped
  • 5cm/2in piece fresh root ginger
  • grated
  • 1 star anise
  • 250ml/9fl oz white wine vinegar
  • 300g/10½oz soft light brown sugar
  • 2 tsp fish sauce (substitute soy sauce for vegetarians)
3.7/5 (40 Votes)

By

Place the fish in a food processor and blend until smooth

  • 500g white fish fillets
  • 20g fresh coriander leaves
  • 35g cornflour
  • 2tbsp sweet chilli sauce
  • 1 egg lightly whisked
  • 2 spring onions
  • finely chopped
  • 1 shallot
  • finely chopped
  • 1 stalk lemon grass
  • finely chopped
  • 50g green beans
  • finely chopped
  • Vegetable oil for frying
  • Lime wedges to serve
2.7/5 (74 Votes)

By

Velveting the chicken: Slice the chicken into bite-size pieces

  • 4 skinless boneless chicken breast fillets
  • 1 egg white
  • 1 tbsp cornflour
  • plus 1 tsp extra
  • 350g fragrant Thai rice
  • thumb sized knob of root ginger
  • 1 red pepper
  • 1 shallot
  • 1 garlic clove
  • 1 red chilli (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • juice 1 lime
  • handful basil leaves
1.6/5 (120 Votes)

By

1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps
  • peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli
  • cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove
  • crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

By

A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk

  • 1 good knob fresh root ginger
  • peeled and roughly chopped
  • 1-2 red chillies
  • seeds removed (optional)
  • roughly chopped
  • 1-2 stalks lemongrass
  • tough outer layers removed
  • roughly chopped
  • 2-3 garlic cloves
  • peeled
  • 1 handful fresh coriander
  • a few sprigs reserved and chopped
  • a glug or two vegetable oil
  • 1 tbsp coriander seeds
  • 1-2 pinches ground turmeric
  • small jug vegetable stock
  • a couple of handfuls rice noodles
  • 1 x 400ml/14fl oz can coconut milk
  • 1 large handful raw
  • peeled tiger prawns (the shells and heads can be reserved for making stock in another recipe)
  • a few splashes Thai fish sauce
  • to taste
2.2/5 (29 Votes)

By

A really simple Thai Garlic Pork dish that is packed with flavour and is Super Healthy

  • 3 Cloves of Garlic
  • sliced
  • Bunch of Coriander
  • finely sliced
  • 2tbsp Fish Sauce
  • 2tbsp Oyster Sauce
  • Whole Pork Loin
1.7/5 (48 Votes)

By

Lovely served with rice

  • 8 chicken thighs
  • skinless and chopped in half
  • 1 tablespoon oil
  • 1 red onion
  • sliced
  • 3 cloves of garlic
  • sliced
  • 55ml dark soy sauce
  • 110g brown sugar
  • 55ml Thai fish sauce
  • Black pepper
1.2/5 (25 Votes)

By

This has a lot of ingredients but is really tasty so worth the effort

  • 125 g noodles
  • 100 g pork fillet
  • 1 1/2 tbsps groundnut oil
  • 1 shallot
  • finely chopped
  • 1 garlic clove
  • finely chopped
  • 85 g (3 oz) prawns
  • 1 egg
  • beaten
  • 1 tbsp fish sauce
  • juice of 1/2 a lime
  • 1/2 tbsp ketchup
  • 1 tsp light muscovado sugar
  • 50 g beansprouts
  • 2 tbsps roasted salted peanuts
  • chopped
  • 3 spring onions
  • sliced diagonally
0/5 (0 Votes)

By

This is a quick stir fry that's normally served as a street food in Thailand

  • 175 g noodles
  • 1 tbsp chopped coriander
  • 1/2 red chilli
  • deseeded and finely chopped
  • oil
  • 125 g prawns
  • 3 shallots
  • finely chopped
  • 1 egg
  • beaten
  • 1/2 tbsp light brown sugar
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp fish sauce
  • juice of 1/2 a lime
  • 1 tbsp sweet chilli sauce
  • 125 g beansprouts
  • 2 spring onions
  • sliced
0/5 (0 Votes)

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Pad Thai Thai Crab Salad