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Fish sauce recipes - 33 recipes

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You don't have to have chicken, you can have what ever you want

  • 2 Tbsp curry paste
  • Splash of soy sauce
  • Splash of fish sauce
  • 4 chicken breast
  • 2 tin of coconut milk
  • Splash of oil
  • Any vegetables you want.
3.3/5 (131 Votes)

By

A delicious Thai Street Food

  • Flat ribbon style rice noodles dried - 125 g
  • Tamarind Paste - 1 tablespoon
  • Paprika Powder - 1/4 teaspoon
  • Light brown or dark brown soft sugar - 2 tablespoons
  • Water - 1/4 cup
  • Fish Sauce - 1 tablespoon
  • Soy Sauce - 1 tablespoon
  • Chicken breast (cut into strips) - 225 g
  • Bean Sprouts - 2 1/2 cups
  • Spring Onions - 4 to 5 (chopped)
  • Birds eye Red Chillies - 2 (finely chopped)
  • Garlic - 4 to 5 cloves (finely chopped)
  • Oil - 2 tablespoon
  • Egg - 1 (beaten with a little salt)
  • Lime - 1
  • Crushed Peanuts - 3 tablespoons
  • Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
  • Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon
2.9/5 (130 Votes)

By

Put all the chicken wings into a large bowl,

  • 1 kg Chicken wings.
  • 7 Tbsp Fish sauce
  • 3 Tbsp plain flour
  • Vegetable oil
  • black pepper
  • Kitchen towel.
3.3/5 (127 Votes)

By

1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli, cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove, crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

By

Place the fish in a food processor and blend until smooth

  • 500g white fish fillets
  • 20g fresh coriander leaves
  • 35g cornflour
  • 2tbsp sweet chilli sauce
  • 1 egg lightly whisked
  • 2 spring onions, finely chopped
  • 1 shallot, finely chopped
  • 1 stalk lemon grass, finely chopped
  • 50g green beans, finely chopped
  • Vegetable oil for frying
  • Lime wedges to serve
2.7/5 (74 Votes)

By

A wonderfully warming noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk

  • 1 good knob fresh root ginger, peeled and roughly chopped
  • 1-2 red chillies, seeds removed (optional), roughly chopped
  • 1-2 stalks lemongrass, tough outer layers removed, roughly chopped
  • 2-3 garlic cloves, peeled
  • 1 handful fresh coriander, a few sprigs reserved and chopped
  • a glug or two vegetable oil
  • 1 tbsp coriander seeds
  • 1-2 pinches ground turmeric
  • small jug vegetable stock
  • a couple of handfuls rice noodles
  • 1 x 400ml/14fl oz can coconut milk
  • 1 large handful raw, peeled tiger prawns (the shells and heads can be reserved for making stock in another recipe)
  • a few splashes Thai fish sauce, to taste
2.2/5 (29 Votes)

By

A really simple Thai Garlic Pork dish that is packed with flavour and is Super Healthy

  • 3 Cloves of Garlic, sliced
  • Bunch of Coriander, finely sliced
  • 2tbsp Fish Sauce
  • 2tbsp Oyster Sauce
  • Whole Pork Loin
1.6/5 (51 Votes)

By

Velveting the chicken: Slice the chicken into bite-size pieces

  • 4 skinless boneless chicken breast fillets
  • 1 egg white
  • 1 tbsp cornflour, plus 1 tsp extra
  • 350g fragrant Thai rice
  • thumb sized knob of root ginger
  • 1 red pepper
  • 1 shallot
  • 1 garlic clove
  • 1 red chilli (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • juice 1 lime
  • handful basil leaves
1.6/5 (120 Votes)

By

Lovely served with rice

  • 8 chicken thighs, skinless and chopped in half
  • 1 tablespoon oil
  • 1 red onion, sliced
  • 3 cloves of garlic, sliced
  • 55ml dark soy sauce
  • 110g brown sugar
  • 55ml Thai fish sauce
  • Black pepper
1.2/5 (27 Votes)

By

This has a lot of ingredients but is really tasty so worth the effort

  • 125 g noodles
  • 100 g pork fillet
  • 1 1/2 tbsps groundnut oil
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 85 g (3 oz) prawns
  • 1 egg, beaten
  • 1 tbsp fish sauce
  • juice of 1/2 a lime
  • 1/2 tbsp ketchup
  • 1 tsp light muscovado sugar
  • 50 g beansprouts
  • 2 tbsps roasted salted peanuts, chopped
  • 3 spring onions, sliced diagonally
0/5 (0 Votes)

By

This is a quick stir fry that's normally served as a street food in Thailand

  • 175 g noodles
  • 1 tbsp chopped coriander
  • 1/2 red chilli, deseeded and finely chopped
  • oil
  • 125 g prawns
  • 3 shallots, finely chopped
  • 1 egg, beaten
  • 1/2 tbsp light brown sugar
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp fish sauce
  • juice of 1/2 a lime
  • 1 tbsp sweet chilli sauce
  • 125 g beansprouts
  • 2 spring onions, sliced
0/5 (0 Votes)

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