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Pad Noodles with Pork Strips and Prawns


This has a lot of ingredients but is really tasty so worth the effort.

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  • 125 g noodles
  • 100 g pork fillet
  • 1 1/2 tbsps groundnut oil
  • 1 shallot
  • finely chopped
  • 1 garlic clove
  • finely chopped
  • 85 g (3 oz) prawns
  • 1 egg
  • beaten
  • 1 tbsp fish sauce
  • juice of 1/2 a lime
  • 1/2 tbsp ketchup
  • 1 tsp light muscovado sugar
  • 50 g beansprouts
  • 2 tbsps roasted salted peanuts
  • chopped
  • 3 spring onions
  • sliced diagonally


servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Cook the noodles according to the pack instructions. Drain well.

Step 2

Slice the pork into strip about 5mm thick.

Step 3

Heat the oil in a wok and then stir-fry the shallots for 1-2 minutes.

Step 4

Add the pork and stir-fry for 2-3 minutes.

Step 5

Add the garlic and prawns and stir-fry for 1-2 minutes.

Step 6

Pour in the egg and stir for a few seconds until lightly set.

Step 7

Reduce the heat, add the noodles, fish sauce, lime juice, ketchup and sugar and toss together well. Heat through.

Step 8

Spring with beansprouts, peanuts and spring onions.

Step 9

Transfer to bowls, serve and enjoy!


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