Pad Noodles with Pork Strips and Prawns

By mydsgirl

This has a lot of ingredients but is really tasty so worth the effort.

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Vague Spaghetti Bolagnaise Recipe

Spaghetti carbonara

Ingredients

125 g noodles
100 g pork fillet
1 1/2 tbsps groundnut oil
1 shallot, finely chopped
1 garlic clove, finely chopped
85 g (3 oz) prawns
1 egg, beaten
1 tbsp fish sauce
juice of 1/2 a lime
1/2 tbsp ketchup
1 tsp light muscovado sugar
50 g beansprouts
2 tbsps roasted salted peanuts, chopped
3 spring onions, sliced diagonally

Details

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cook the noodles according to the pack instructions. Drain well.

Step 2

Slice the pork into strip about 5mm thick.

Step 3

Heat the oil in a wok and then stir-fry the shallots for 1-2 minutes.

Step 4

Add the pork and stir-fry for 2-3 minutes.

Step 5

Add the garlic and prawns and stir-fry for 1-2 minutes.

Step 6

Pour in the egg and stir for a few seconds until lightly set.

Step 7

Reduce the heat, add the noodles, fish sauce, lime juice, ketchup and sugar and toss together well. Heat through.

Step 8

Spring with beansprouts, peanuts and spring onions.

Step 9

Transfer to bowls, serve and enjoy!

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