Ceviche recipes - 2 recipes
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Top rated Ceviche recipes
Peruvian Ceviche
By kierarowse
Yummy!
- 400 g sea bass, lemon sole or snapper, pinboned, skinned and filleted, sustainably sourced
- 1 red or yellow pepper, deseeded and finely chopped
- 2 spring onions, trimmed and finely sliced
- juice of 3 lemons
- 1 teaspoon sea salt
- 1-2 fresh red chillies, deseeded and finely chopped
- 8 sprigs of fresh mint, leaves picked
- 8 sprigs of fresh coriander, leaves picked
- 1 punnet of mustard cress
- a few fennel tops, leaves picked (optional)
- extra virgin olive oil
- freshly ground black pepper
Ceviche
By meadows
Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America
- 222g fresh ocean fish such as sea bass, tuna, marlin, swordfish, salmon etc, cut into 1/4-inch slices
- 60ml cup lemon, lime, or sour orange juice, or a combination
- 1 small red onion, finely sliced
- 30g chopped fresh coriander (cilantro) leaves
- 1 to 2 jalapeño peppers, ribs & seeds removed, rinsed, and finely minced
- salt and freshly ground black pepper
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