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Ceviche recipes - 2 recipes

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Top rated Ceviche recipes

By

Yummy!

  • 400 g sea bass
  • lemon sole or snapper
  • pinboned
  • skinned and filleted
  • sustainably sourced
  • 1 red or yellow pepper
  • deseeded and finely chopped
  • 2 spring onions
  • trimmed and finely sliced
  • juice of 3 lemons
  • 1 teaspoon sea salt
  • 1-2 fresh red chillies
  • deseeded and finely chopped
  • 8 sprigs of fresh mint
  • leaves picked
  • 8 sprigs of fresh coriander
  • leaves picked
  • 1 punnet of mustard cress
  • a few fennel tops
  • leaves picked (optional)
  • extra virgin olive oil
  • freshly ground black pepper
3.7/5 (13 Votes)

By

Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America

  • 222g fresh ocean fish such as sea bass
  • tuna
  • marlin
  • swordfish
  • salmon etc
  • cut into 1/4-inch slices
  • 60ml cup lemon
  • lime
  • or sour orange juice
  • or a combination
  • 1 small red onion
  • finely sliced
  • 30g chopped fresh coriander (cilantro) leaves
  • 1 to 2 jalapeƱo peppers
  • ribs & seeds removed
  • rinsed
  • and finely minced
  • salt and freshly ground black pepper
2.2/5 (58 Votes)

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Ceviche Peruvian Ceviche