Small soft pistachio cakes

By stezermeezers

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Mouhalabieh

AMERICAN PISTACHIOS WITH DRIED...

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180 ° C.
Mix in a bowl the ground almonds, baking powder, sugar and grated tonka bean.
Mix the pistachio paste in warm milk.
In another bowl, beat the egg, add the pistachio milk and the pot of stewed fruit.

Step 2

Pour the almond mixture over the last preparation. Mix quickly without whisking. Grease 4 individual moulds, and pour in the preparation. Garnish with a little pearled sugar. Bake for about 15 minutes. Cool, unmould and enjoy!