Mouhalabieh

By Charlotte Allen

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AMERICAN PISTACHIOS WITH GINGER,...

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Ingredients

75cl semi skimmed milk
45g white sugar
45g corn starch
3 tbsp orange blossom
1 lemon
2 tbsp honey
3 tbsp unsalted pistachios

Details

servings 6
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

- Dillute the corn starch with a bit of milk
- Add to a pan with the rest of the milk and the sugar. Whisk together until the mixture starts to thicken. Don't stop whisking.
- Remove from the heat and add the orange blossom. Mix.
- Add the mixture to little glass pots, leave to cool 10-15 minutes. Keep in fridge.