French pancake: sunshine in the winter

By Paneb

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Rate this recipe 3.4/5 (49 Votes)

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Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

Mix the eggs, flour, milk, salt, oil and sugar (amount depending on your taste).

Cook the pancakes.

Sprinkle lightly with maple sugar and roll as thinly as a sunbeam.

Mix the apricots in a saucepan, heat the jam with lemon and vanilla for 10 minutes.

In a round dish, place a plate full of marmalade in the middle and place all the crepe pancakes in rolls all around to form a sun.