Yummy Yorkshire Puddings

Step 1

Preheat oven to 210°C.

Grease Yorkshire pudding tins or non-stick muffin tin and put in the oven to heat.

Put plain flour into a bowl and beat in four eggs until smooth.

Gradually add 200ml milk and beat until the mix has no lumps.

Add a pinch of salt.

Pour the batter into a jug and evenly pour it into the hot tins.

Put the tins into the oven for 20 mins until the puddings have puffed up and browned.