Apple and pear crumble
By Pommes & Poires de Savoie
Rate this recipe
3.6/5
(104 Votes)
Ingredients
- 3 apples
- 3 pears
- 100 g butter
- 60 g sugar
- 100 g flour
- 1 tsp cinnamon
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 220°C.
Dice the peeled apples and pears.
Cook in a little butter and cinnamon and pour into an oven dish.
Step 2
Make the crumble by mixing the sugar, flour, butter. Crumble over the fruit.
Step 3
Bake for 35 minutes until golden brown.
Serve warm with a scoop of vanilla ice cream.
Like these recipes? Then you'll love
-
Genuine German Strudel Pastry
3.4/5
(131 Votes)
-
5 Minute Chocolate Mug Cake
3.4/5
(134 Votes)
-
Fruit Crumble
4.6/5
(33 Votes)
-
Easy gooseberry cobbler
3.7/5
(108 Votes)
-
Quince salad with a chocolate heart
3.9/5
(73 Votes)
-
Apricot and Apple Jam
4.6/5
(38 Votes)
-
Apple Crisp
3.3/5
(129 Votes)
-
Chocolate caramel pear cake
4.3/5
(27 Votes)
Leave a comment about this recipe