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Apple and pear crumble


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Rate this recipe 3.6/5 (103 Votes)


  • 3 apples
  • 3 pears
  • 100 g butter
  • 60 g sugar
  • 100 g flour
  • 1 tsp cinnamon


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly


Step 1

Preheat the oven to 220°C.
Dice the peeled apples and pears.
Cook in a little butter and cinnamon and pour into an oven dish.

Step 2

Make the crumble by mixing the sugar, flour, butter. Crumble over the fruit.

Step 3

Bake for 35 minutes until golden brown.
Serve warm with a scoop of vanilla ice cream.

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