Apple and pear crumble
By Pommes & Poires de Savoie
Rate this recipe
3.6/5
(103 Votes)
Ingredients
- 3 apples
- 3 pears
- 100 g butter
- 60 g sugar
- 100 g flour
- 1 tsp cinnamon
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 220°C.
Dice the peeled apples and pears.
Cook in a little butter and cinnamon and pour into an oven dish.
Step 2
Make the crumble by mixing the sugar, flour, butter. Crumble over the fruit.
Step 3
Bake for 35 minutes until golden brown.
Serve warm with a scoop of vanilla ice cream.
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