Apple and pear crumble
By Pommes & Poires de Savoie
Rate this recipe
3.6/5
(103 Votes)
Ingredients
- 3 apples
- 3 pears
- 100 g butter
- 60 g sugar
- 100 g flour
- 1 tsp cinnamon
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 220°C.
Dice the peeled apples and pears.
Cook in a little butter and cinnamon and pour into an oven dish.
Step 2
Make the crumble by mixing the sugar, flour, butter. Crumble over the fruit.
Step 3
Bake for 35 minutes until golden brown.
Serve warm with a scoop of vanilla ice cream.
Like these recipes? Then you'll love
-
Kinder Bueno Cake 4.2/5 (468 Votes)
-
Apple kiwi turnovers 3.7/5 (205 Votes)
-
Roast Squash with Pear and Kiwi... 3.6/5 (157 Votes)
-
Pork & Pears 3.5/5 (144 Votes)
-
Gingerbread, pear and foie gras... 4.1/5 (113 Votes)
-
Awesome Almond and Oats Apple... 3.4/5 (134 Votes)
-
Rhubarb Crumble 3.5/5 (131 Votes)
-
Apple and cinnamon crumble without... 4.3/5 (18 Votes)
Leave a comment about this recipe