Apple tart with a banana crumble topping

Step 1

Peel the apples, cut into cubes, caramelize them in butter, adding the sugar.
Put the pastry in a round baking tin.

Prepare the crumble:
Quickly mix all the ingredients for the crumble with your hands until the dough is crumbly with lumps of different sizes.

Step 2

Peel the bananas, cut into slices, cut each slice into quarters.
Add the pieces of banana to the crumble and mix gently.

Step 3

Pour the caramelised apples onto the bottom of the pastry in the tin.
Cover with the banana crumble and sprinkle with pine nuts.

Step 4

Bake 40 minutes at 200 ° C.

Step 5