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Apple tart with a banana crumble topping


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Rate this recipe 3.4/5 (143 Votes)


  • 1 disc of ready made pastry
  • 5 apples
  • 30 g butter
  • 30 g sugar cane
  • 2 bananas
  • 1 handful of pine nuts
  • For the crumble:
  • 120 g flour
  • 125 g butter
  • 60 g sugar cane


servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Peel the apples, cut into cubes, caramelize them in butter, adding the sugar.
Put the pastry in a round baking tin.

Prepare the crumble:
Quickly mix all the ingredients for the crumble with your hands until the dough is crumbly with lumps of different sizes.

Step 2

Peel the bananas, cut into slices, cut each slice into quarters.
Add the pieces of banana to the crumble and mix gently.

Step 3

Pour the caramelised apples onto the bottom of the pastry in the tin.
Cover with the banana crumble and sprinkle with pine nuts.

Step 4

Bake 40 minutes at 200 ° C.

Step 5


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