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Soft centre chocolate cake in the microwave


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Rate this recipe 3.3/5 (275 Votes)


  • 1 bar of cooking chocolate
  • 120 g sugar
  • 40 g flour
  • 80 g butter
  • 3 eggs


servings 6
Level of difficulty Easy
Preparation time 7mins
Cooking time 4mins
Cost Budget Friendly


Step 1

Put the chocolate in a bowl with the butter and melt in the microwave.

Step 2

Meanwhile combine the sugar, flour and eggs. Mix well. Stir in the chocolate + butter.

Step 3

Put the mixture into a silicone mould and cook for 4 minutes at 900 watts in your microwave. Leave to cool....and enjoy. A pure delight!

Step 4


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