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Muffins recipes - 55 recipes

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Preheat oven to 180oC. Grease the muffin tins with butter

  • Muffin:
  • 1 1/3 cup grated carrot
  • 2 eggs
  • 100g sugar
  • 1/2 tp vanilla extract
  • 160ml oil
  • 160ml apple sauce
  • 175g self-raising flour
  • 1 tp ground cinnamon
  • 1 tp baking soda
  • 1/4 tp salt
  • 1/2 cup chopped nuts
  • Whipped cream:
  • 55g soft butter
  • 115g cream cheese
  • 1/2 tp vanilla extract
  • 250g sifted icing sugar
3.1/5 (13 Votes)

By

Easy to make ahead of time, and to carry to work or school with you! Delicious to boot!

  • 100 g of bacon
  • chopped into small squares
  • 1/4 red pepper
  • 1/4 carrots
  • 1/2 chopped spinach leaves
  • 2 tbsp basil
  • chopped finely
  • 10/12 large eggs
  • salt & pepper to taste
2.9/5 (19 Votes)

By

Makes 12

  • 250g self raising flour
  • 10g baking powder
  • 100g caster sugar
  • 200ml milk
  • 1 egg
  • 50ml oil
  • 50g fruit/flavourings
2.1/5 (80 Votes)

By

1.Preheat the oven to 180ºC/gas mark 4

  • 250g plain flour
  • sifted twice.
  • Pinch of salt.
  • 2 tsp baking powder.
  • 190g caster sugar.
  • 115g unsalted butter
  • at room temperature and cut into cubes.
  • 2 large eggs
  • at room temperature.
  • 120ml whole milk.
  • 2 tsp vanilla extract.
  • For the meringue frosting
  • 4 large egg whites.
  • 200g granulated sugar.
  • ¼ tsp cream of tartar.
  • Pinch of salt.
  • To decorate
  • 15 white marshmallows (one per cupcake).
  • Black fondant or chocolate chips
2/5 (84 Votes)

By

Preheat oven to 190oC. Grease the muffin tins with butter

  • 260g self-raising flour
  • 135g sugar
  • 2 1/2 tp baking powder
  • 1/4 tp salt
  • 1 cup chocolate chips
  • 2 eggs
  • 1 1/2 tp vanilla extract
  • 180ml milk
  • 113g melted butter cooled to room temperature
2.8/5 (11 Votes)

By

acidic apples light green or yellowish pearmains muffins like little suns exuding optimism sunshine and h

  • - 200 g wheat flour
  • - 100 g wholewheat flour
  • - 1/2 tsp baking soda
  • - 1/2 tsp baking powder
  • - 2 eggs
  • - 250 g sugar
  • - 70 g melted butter
  • - 400 g pearmains
  • - 2 tbsp sugar
1.6/5 (33 Votes)

By

Preheat oven to 190oC. Greese muffin tin with butter

  • 2 eggs
  • 1 tp vanilla extract
  • 120ml oil
  • 60ml coffee/water
  • 120ml butter milk (milk+lemon juice/vinegar)
  • 225g self-raising flour
  • 200g brown sugar
  • 25g unsweetened cocoa powder
  • 1 tp baking powder
  • 1/2 tp baking soda
  • 1/4 tp salt
  • 1 cup chopped nuts (optional)
  • 1 cup chocolate chips (optional)
2.4/5 (5 Votes)

By

Tip the flour into a large mixing bowl

  • 300g/10½ oz strong white bread flour
  • plus extra for flouring
  • 6g fast-action yeast
  • 6g salt
  • 15g/½oz sugar
  • 15g/½oz softened butter
  • 1 medium egg - lightly beaten
  • 170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
  • oil for greasing
  • 15g/½oz semolina or polenta
2/5 (1 Votes)

By

Preheat oven to 190oC. Grease the muffin tins with butter

  • 1 egg
  • 240ml yogurt
  • 80ml oil
  • 1 tp vanilla extract
  • 260g self-raising flour
  • 100g sugar
  • 1 1/4 tp baking powder
  • 1/2 tp baking soda
  • 1/4 tp salt
  • 1 cup blueberries
1.5/5 (2 Votes)

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Blueberry muffin Carrot muffins