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Blueberry muffin

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Rate this recipe 1.5/5 (2 Votes)

Ingredients

  • 1 egg
  • 240ml yogurt
  • 80ml oil
  • 1 tp vanilla extract
  • 260g self-raising flour
  • 100g sugar
  • 1 1/4 tp baking powder
  • 1/2 tp baking soda
  • 1/4 tp salt
  • 1 cup blueberries

Details

Level of difficulty Average
Preparation time 20mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 190oC. Grease the muffin tins with butter.

Step 2

Whisk the egg. Add in yogurt, oil and vanilla extract. Mix well.

Step 3

In another bowl, mix in self-raising flour, sugar, baking powder, baking soda, salt and blueberries.

Step 4

Add the wet ingredients to the dry ingredients.

Step 5

Mix well.

Step 6

Using 2 spoons, 3/4 fill the muffin tins with the batter.

Step 7

Bake for 15-20min until lightly brown.

Step 8

Cool for 15min before serving.

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