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Royal Icing

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Rate this recipe 1.2/5 (27 Votes)
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Ingredients

  • 3 large egg whites (very carefully separated!)
  • 1 tsp glycerine
  • 500 gm icing sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cover with almond paste one-two days before icing.

Step 2

Whisk egg whites in a dry bowl lightly. Then whisk adding small amounts of icing sugar until the mixture is very white and standing in peaks.

Step 3

Spoon onto cake.

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