Vanilla buttercream for cupcakes
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Ingredients
- 240 ml butter, softened
- 820 ml confectioners' sugar
- 5 ml milk
- 5 ml vanilla extract
- 0.6 ml salt
Details
servings 12
Level of difficulty Average
Cost Average budget
Preparation
Step 1
combine butter, sugar and salt. Beat till combined.
Step 2
add vanilla and milk and beat for another 3-5 minutes
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