Vanilla buttercream for cupcakes
Rate this recipe
0/5
(0 Votes)
Ingredients
- 240 ml butter, softened
- 820 ml confectioners' sugar
- 5 ml milk
- 5 ml vanilla extract
- 0.6 ml salt
Details
servings 12
Level of difficulty Average
Cost Average budget
Preparation
Step 1
combine butter, sugar and salt. Beat till combined.
Step 2
add vanilla and milk and beat for another 3-5 minutes
Like these recipes? Then you'll love
-
MINI CHOCOLATE OREO CAKES
4.2/5
(155 Votes)
-
Eye-boggling Masterpiece
3.4/5
(142 Votes)
-
Vanilla Buttercream
4.3/5
(8 Votes)
-
Kittencal's Bakery Buttercream...
4.2/5
(53 Votes)
-
Vanilla Buttercream
4/5
(10 Votes)
-
Apple and blackberry crumble
0/5
(0 Votes)
Leave a comment about this recipe