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Coconut and nutella 'fondant' cake


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Rate this recipe 4.2/5 (35 Votes)


  • 4 eggs
  • 200 g of sugar
  • 100 ml of the vegetable oil
  • 200 g of coconut flour
  • 200g flour type 0/0
  • 200 ml of milk
  • a packet of yeast
  • 3 heaped tablespoons Nutella


servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins


Step 1

Whisk the 4 eggs with 200 g of sugar. Gradually add 100 ml of vegetable oil and, mixing slowly, add the coconut flour (200g) and the flour (200g). Finally add 200 ml of milk along with a packet of yeast and continue whisking.

Step 2

Pour the mixture into a cake tin and bake in a preheated oven at a temperature of 180°C for about 30 minutes.

Step 3

As soon as the cake is ready and still hot spread the Nutella on top and sprinkle with a little more coconut flour.

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