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Madeira cake

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Rate this recipe 4.4/5 (16 Votes)
Madeira cake 0 Picture

Ingredients

  • 175g butter
  • 175g caster sugar
  • 225g self-raising flour
  • 2 eggs

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 60mins
 Cost Budget Friendly

Preparation

Step 1

Cream butter and margarine

Step 2

Beat in eggs

Step 3

Sift flour and fold into mixture

Step 4

Turn mixture into a greased and lined 18cm (7 in) tin

Step 5

Bake for 60-75 minutes

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