Rate this recipe
4/5
(15 Votes)
Ingredients
- 200g flower 200g butter 200g suger 4 eggs
- For the butter mix butter an iceing suger till it tastes sweet
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Mix all the ingredients and then wisk with am electric wisk till smooth
Step 2
Put in a lined brakeig tray (cake tin)
Step 3
Cook till brown
Step 4
Take out of oven mix butter creem and wait for cake to cool and pipe it on
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