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plum recipes - 5 recipes

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Top rated plum recipes

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Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes
  • peeled
  • boiled
  • mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums
  • washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (129 Votes)

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This cake is perfect for a grey rainy day, when everything you want is a melt-in-the-mouth delicate piece of cake a...

  • - 500 g flour
  • - 250 ml milk
  • - 40 g yeast
  • - 150 g sugar
  • - 100 g butter
  • - 4 egg yolks
  • - 1 tbsp vanilla sugar
  • - pinch of salt
  • - about 1 kg of plums
4/5 (71 Votes)

By

acidulous, moist, juicy muffins

  • - 250 g butter (melted and cooled)
  • - 150 g sugar
  • - pinch of salt
  • - 2 eggs
  • - 350 g flour
  • - 2 tsp baking powder
  • - 1 glass of buttermilk
  • - 800 g plums
3.4/5 (102 Votes)

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Similar to the plum, the deliciously sweet Mirabelle's are typical to the Lorraine region

  • For the caramel:
  • 100g of sugar
  • 2 tbsp water
  • For the cake:
  • 1kg of mirabelles (or prunes)
  • 150g of flour
  • 100g of mirabelle jam
  • 100g melted butter
  • 3 eggs
  • 1 packet of yeast
3.8/5 (30 Votes)

By

This is really an all-fruit recipe – it's exceptionally good with plums, but also with fresh or dried no-soak apr

  • 450g fresh plums (or whatever fruit being used)
  • 1 tsp ground cinnamon
  • 150g porridge oats
  • 275g plain wholemeal flour
  • 1 tsp salt
  • 225g butter
  • 110g light brown soft sugar
2.9/5 (38 Votes)

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Plum & cinnamon oat slices Hungarian Plum Dumplings Recipe - Szilvas Gomboc