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Recipes with cocoa - 51 recipes

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Prepare the chocolate mousse: Melt the chocolate in a double boiler with the 100% cocoa powder and the butter

4.1/5 (21 Votes)

By

Sift together the flour, baking powder and cocoa

  • 4oz plain flour
  • 1/2 level teaspoon baking powder
  • 1/2 oz cocoa
  • 2oz butter
  • 2oz caster/superfine sugar
  • 1 level tablespoon golden syrup
  • a little granulated sugar for coating the biscuits.
  • for filling:
  • 1oz plain chocolate melted
  • 1 1/2 tablespoons water
  • 2oz icing/confectioner's sugar sifted
  • vanilla extract to taste
3.6/5 (34 Votes)

By

Mix the coffee with 175ml of the baileys in a shallow bowl Dip the biscuits into this liquid, let them soak a litt

  • 9 tsp instant espresso powder disolved in 350ml water
  • 250ml baileys
  • 400g lady fingers
  • 2 large eggs
  • 75g caster sugar
  • 500g mascarpone cheese
  • 2 1/2 tsp cocoa powder
4.1/5 (31 Votes)

By

Cake without baking

  • Cookies (any cranchy) - 1 kg
  • Boiled condensed milk (toffee like) - 0.5 l
  • Powdered sugar - 200 g
  • Soured cream - 150-200 g
  • Butter - 100-150 g
  • Cocoa powder - 3 tbsp. liter.
  • Poppy seeds - 3-4 tablespoons
  • Peanuts (in chocolate) - 3 units
  • Sunflower seeds (peeled) - 1 pack
2.7/5 (94 Votes)

Cut the butter into small cubes and put in a bowl

  • 15ml (1 tbls) cocoa powder
  • 75g (3oz) softened butter
  • 150g (6oz) icing sugar
  • 15-30ml milk
3.1/5 (85 Votes)

By

Cookie

  • 125g butter
  • 175g sugar
  • 1 egg
  • 1/2 tsp Vanilla extract
  • 125g Plain flour
  • 35g cocoa powder
  • 1/2 tsp Bicarbonate of soda
2.3/5 (130 Votes)

By

These are sure to impress friends, family, co-workers etc

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
2.6/5 (67 Votes)

By

Preheat oven to 170C and either use baking paper to line the bottom and sides of a roasting tin approx 30x20x5cm de...

  • 175g (3/4 cup) butter
  • 125g (2/3 cup) dark brown sugar
  • 200g (2/3 cup) golden syrup
  • 200g (2/3 cup) black treacle OR molasses
  • 1/4 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 1 teaspoons ground ginger
  • 1 teaspoon ancho chili powder (to taste)
  • 1 1/4 teaspoons bicarbonate of soda
  • 2 tablespoons warm water
  • 2 eggs
  • 250ml (1 cup) milk
  • 275g (2 cups) plain flour
  • 40g (1/3 cup) cocoa
  • 175g (1 cup) chocolate chips (preferably dark)
2.6/5 (63 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 100g butter
  • 175g caster sugar
  • 75g light brown or muscovado sugar
  • 125g chocolate (plain or milk)
  • 1 tbsp golden syrup
  • 2 eggs
  • 1 tsp vanilla extract /essence
  • 100g plain flour
  • ½ tsp baking powder
  • 2 tbsp cocoa powder
2.4/5 (73 Votes)

By

Preheat oven to 180oC. Grease the cake tin with butter

  • Cake:
  • 60g cake flour
  • 1/3 cup cocoa powder
  • 1/4 tp salt
  • 4 eggs
  • 135g sugar
  • 40g melted butter
  • 1tp vanilla extract
  • Whipped cream:
  • 600ml heavy whipping cream
  • 30g sugar
  • 1tp vanilla extract
  • Cherry fillings:
  • 700ml Morello cherries
  • 240ml cherry juice
  • 50g sugar
  • 2tp vanilla extract
3.6/5 (13 Votes)

By

Preheat oven to 180oC. Grease the pan with butter

  • Cake:
  • 245g self-raising flour
  • 400g white sugar
  • 75g unsweetened cocoa powder
  • 1 1/2 tp baking soda
  • 1 1/2 tp baking powder
  • 1/2 tp salt
  • 2 eggs
  • 2 tp vanilla extract
  • 240ml milk
  • 240ml water/coffee
  • 120ml oil
  • Icing:
  • 180g dark chocolate
  • 226g butter
  • 1 1/2 tp vanilla extract
  • 230g sifted icing sugar
3.5/5 (17 Votes)

By

A creation for the sweet toothed!

  • 100g plain flour
  • 20g cocoa powder
  • 140g caster sugar
  • 1 1/2 tsp baking powder
  • a pinch of salt
  • 40g unsalted butter
  • 120ml whole milk
  • 1 egg
  • 1/4 tsp vanilla extract
3/5 (7 Votes)

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Chocolate galore! Chocolate Charlotte