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Recipes with cocoa - 51 recipes

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In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking

  • 1/2 cup virgin olive oil
  • 1 large Spanish onion, chopped in 1/2-inch dice
  • 3 tablespoons pine nuts
  • 3 tablespoons currants
  • 1 tablespoon hot chili flakes, plus extra for garnish
  • 2 medium eggplant, cut into 1/2-inch cubes (to yield 4 cups)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 2 teaspoon fresh thyme leaves or 1/2 teaspoon
  • 1/4 cup basic tomato sauce, recipe follows
  • 1/3 cup balsamic vinegar
  • Salt and freshly ground pepper
  • 5 sprigs mint, chopped
  • 1 baguette, sliced into 3/4-inch rounds and toasted on grill or in oven
4.1/5 (20 Votes)

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Simple dessert with very basic ingredients

  • 360g rich tea biscuits ir digestives
  • 397g can of condensed milk
  • 100g butter
  • 5 tablespoons of cocoa powder
  • Small handful of chopped nuts and/or dried fruit of your liking
3.5/5 (66 Votes)

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Beat the egg whites until stiff with 60 grams of sugar

  • For a 22cm diameter cake tin:
  • 190 gr of self-raising flour
  • 120 gr of caster sugar
  • 65 ml of milk
  • 60 ml of sunflower oil
  • 3 large eggs
  • 1 heaped tsp of unsweetened cocoa powder
  • 1 tsp of natural vanilla essence
  • 1 pinch of salt
3.3/5 (105 Votes)

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Colour some of the marzipan with the cocoa powder and the red dye

  • 200 g marzipan
  • red food colouring
  • cocoa powder
  • saffron
  • cocktail sticks
  • icing sugar
3.6/5 (75 Votes)

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Mix together (preferably using a food processor/blender)

  • 2 cups powdered sugar
  • 1 cup cocoa powder, preferably Dutch-processed
  • 2 1/2 cups powdered non-fat milk (NOT whole milk, which tends to lump)
  • 1 teaspoon salt
  • 2 teaspoons cornstarch
4.2/5 (6 Votes)

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Cream the marg and condensed milk in a large bowl until thoroughly mixed

  • 1 large tin condensed milk (218g)
  • 1 packet digestive biscuits (175g+)
  • 30ml cocoa powder
  • 90g marg
  • Chocolate sprinkles
4.4/5 (27 Votes)

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Treat yourself to something delicious with thes ultimate classic cupcakes!

  • 60g unsalted butter at room temperature
  • 150g caster sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½ tsp bicarbonate of soda
  • 1½ tsp white vinegar
  • 1 x 12-hole cupcake tray, lined with paper cases
  • For the frosting:
  • 300g icing sugar, sifted
  • 50g unsalted butter, at room temperature
  • 125g cream cheese, cold
4.4/5 (26 Votes)

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Empty the coconut milk in a pot with the water and let cook until melted, then add the cocoa powder and a bit of su...

  • 1 can coconut milk
  • 1 can water
  • 2 tbsp cocoa powder
  • sugar to taste
4/5 (15 Votes)

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Sift the icing sugar and cocoa together

  • 2ozs Soft Butter
  • 7ozs Icing Sugar
  • 2 Tablespoons Cocoa
  • 2 Dessertspoons Milk
3/5 (138 Votes)

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The biscuit cake: Whisk the yolks and sugar with an electric mixer to make a light mousse

3.5/5 (121 Votes)

By

found this recipe on the internet, hope you all like it

  • 55g Butter, Softened, plus extra for greasing
  • 85g caster sugar
  • 170g Carnation condensed Milk
  • 4 large eggs
  • 1tsp vanilla extract
  • 1tbsp Nescafe Espresso coffee powder, dissolved in 1tbsp boiling water
  • 350g dark chocolate, melted
  • 85g plain flour
  • Cocoa powder, to dust (optional)
3.3/5 (62 Votes)

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Preheat the oven to 150 ° C

  • 3 eggs + 6 egg yolks
  • 70 cl whipping cream
  • 180 g caster sugar
  • 5 tsp of brown sugar
  • 50 g unsweetened cocoa
  • 1/2 tsp vanilla extract
4.3/5 (6 Votes)

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