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Hot Chocolate Powder


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Rate this recipe 4.2/5 (6 Votes)


  • 2 cups powdered sugar
  • 1 cup cocoa powder
  • preferably Dutch-processed
  • 2 1/2 cups powdered non-fat milk (NOT whole milk
  • which tends to lump)
  • 1 teaspoon salt
  • 2 teaspoons cornstarch


Level of difficulty Average
Cost Average budget


Step 1

Mix together (preferably using a food processor/blender). Store in Jars.

Step 2

Makes 5 1/2 cups of dry mix.

Step 3

To make into hot chocolate put 4 heaped teaspoons in a mug, add a little cold water and stir. Pour on hot water.


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