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Corned Beef Hash

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Rate this recipe 2.9/5 (22 Votes)
Corned Beef Hash 0 Picture

Ingredients

  • 2 large Potatoes
  • 2 Oxo cubes (beef)
  • 1 tin of Corned Beef
  • Selection of vegetables
  • Gravy granules

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Crumble Oxo cubes into large pan. Peel & dice potatoes into small chunks. Add to pan. Fill pan with boiling water.

Step 2

Boil for 5 minutes. Dice vegetables into small pieces and add to pan.

Step 3

Cut Corned Beef into small chunks and add to jug with boiling water to get rid of fat. Leave for a minute and strain.

Step 4

As soon as potatoes are soft, and Corned Beef & stir well. Bring back to boil, constantly stir and add gravy granules slowly to thicken.

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