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Laurapackham

Bangers and mash recipes - 5 recipes

By Laurapackham

The quintessential British dish, Bangers and Mash is not just a simple sausage and mashed potato recipe but the ultimate comfort food. When Bangers and Mash is on my plate it is always positively drowning in runny gravy across smooth buttery mash. Sometimes, when I’m feeling particularly daring, baked beans, fried onions or mushy peas may find themselves as sidekicks to this super dish. But our nation’s famous Bangers and Mash has a bit of history, too. It’s thought that the term ‘Bangers’ originated during World War II, when under rationing, the sausages were made with water and so they would often explode under high heat! Bang!
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Top rated Bangers and mash recipes

By

I have to admit I have 'borrowed' this recipe from my husband! He started cooking this for me when we first got to

  • 1 tbsp olive oil
  • 1 onion, roughly chopped
  • 1 large potato, peeled and diced
  • 1 x 400g tin baked beans
  • 4 sausages, chopped into bite sized pieces
  • Salt and white pepper
3.4/5 (135 Votes)

By

Preheat oven to 200c, peel and chop the potatoes in to even sizes

  • 8 Sausages
  • 5-6 large potatoes
  • 1 onion
  • Butter
  • Milk
  • Gravy Granules
  • Your choice of vegetables
3/5 (111 Votes)

By

Sprinkle 4 teaspoons of the Bisto Favourites Reduced Salt Gravy Granules into a saucepan and add 450ml (3/4...

  • 4 heaped teaspoons Bisto Favourite
  • Reduced Salt Gravy Granules
  • 1 large red onion, thinly sliced
  • 900g (2lb) potatoes, cut into chunks
  • 500g (1lb 2oz) bag prepared carrots and swede
  • 8 reduced fat sausages
  • Salt and freshly ground black pepper
3/5 (120 Votes)

By

Slow cooking releases the natural sugars of the onions to give a fabulously rich flavour

  • 15g butter
  • 1 tbsp. sunflower oil
  • 4 red onions, halved and finely sliced
  • 200ml white wine
  • 2 sprigs of fresh thyme
  • 350ml chicken stock, made with 1 chicken stock cube
  • 2 level tsp. corn flour
  • Sausages, mashed potato and green beans, to serve
2.8/5 (100 Votes)

By

Sage sausages with fresh homemade mash

  • Sausage
  • Potatoes
  • Butter
  • Mustard
2.9/5 (9 Votes)

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