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Sponge cake using rice cooker

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Rate this recipe 3.8/5 (16 Votes)

Ingredients

  • 3 eggs
  • 90g sugar
  • 90g self-raising flour
  • 2 tbsp milk
  • 1 tbsp honey

Details

Level of difficulty Average
Preparation time 20mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Warm the milk using microwave.

Step 2

Pour into a bowl and add honey. Mix.

Step 3

In another bowl, lightly whisk the eggs.

Step 4

Add in sifted sugar. Beat until light and fluffy (may take more than 10min).

Step 5

Add in the milk with honey prepared earlier.

Step 6

Beat the mixture until the batter becomes thicker. Do this over a bowl of boiled water to speed up the process.

Step 7

Add in self-raising flour and mix well.

Step 8

Butter the rice cooker.

Step 9

Pour in the batter into rice cooker.

Step 10

Cook until it's done.

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Continue cooking the batter until it's thoroughly cooked. This may take up to 30min depending on the rice cooker.

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