Chocolate Chip Cupcakes
By Joydeep Pal
Chocolate Chip Cupcakes are really good and nice ones, be it for breakfast or snack time. Easy to make and yummy in taste.
- 25g Butter
- 50g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1 Egg
- 20gm Cashews
- 20gm Almonds
- Chocolate Chips
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Preheat oven to 200 degrees C/ gas mark 4
For the cake: Mix all the dry ingredients in a bowl. Stir in the melted butter and milk and mix well.
Divide the mixture between 6 cupcake tins and bake for 15-20 minutes at 200°C until golden brown.
Remove and leave to cool on a wire rack.
If you prefer frosting, you can decorate it as you wish.
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