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Chocolate Chip Cupcakes

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Chocolate Chip Cupcakes are really good and nice ones, be it for breakfast or snack time. Easy to make and yummy in taste.

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Rate this recipe 3.8/5 (51 Votes)

Ingredients

  • 25g Butter
  • 50g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1 Egg
  • 20gm Cashews
  • 20gm Almonds
  • Chocolate Chips

Details

servings 6
Level of difficulty Average
Preparation time 15mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Preheat oven to 200 degrees C/ gas mark 4

Step 2

For the cake: Mix all the dry ingredients in a bowl. Stir in the melted butter and milk and mix well.

Step 3

Divide the mixture between 6 cupcake tins and bake for 15-20 minutes at 200°C until golden brown.

Step 4

Remove and leave to cool on a wire rack.
If you prefer frosting, you can decorate it as you wish.

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