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Make pastry and roll into rectangular shape

  • 200g Shortcrust pastry
  • 200g skinless sausages( about 8 sausages)/ 200 g sausage meat
  • Pepper and salt
  • Egg(to glaze)
3.3/5 (135 Votes)

By

Cream the sugar and butter together

  • 2 eggs
  • 125g sugar
  • 150g self-raising flour
  • 125g unsalted butter
  • 1 teaspoon baking powder
4.1/5 (26 Votes)

By

Mix all together and serve

  • 3 bottles rose wine
  • 2 x 19fl oz apple juice
  • 2 x 11fl oz cans ginger beer
  • lemons slices
  • apple slices
  • ice cubes
3/5 (156 Votes)

By

not like a shop bought one but a scrumptious home-made idea, fun for all the family

  • Just roll puff pastry sheet (or make your own)
  • 5-6 Eggs
  • cheese
  • bacon (or any other meat i.e chicken or ham)
  • mushrooms (optional)
  • leeks/spring onions (optional).
  • you will also need a set of disposable foil dishes.
4.2/5 (18 Votes)

By

Preheat the oven to 180 degrees

  • 150g flour
  • 1/2 sachet of yeast
  • 3 eggs
  • 90g milk
  • 6 tablespoons olive oil
  • 150g diced ham
  • 15 confit tomatoes
  • 150g freshly grated cheese (comté for example for more flavour)
4.2/5 (38 Votes)

By

Preheat the oven to 180 ° C

  • 150 g salf-raising flour
  • 3 eggs
  • 10 cl of sunflower oil
  • 10 cl of milk
  • 100 g grated cheese
  • 1/2 bunch of parsley
  • 360 g mini cheese ravioli (fresh)
  • Salt and pepper
4.5/5 (14 Votes)

By

Rinse the can of chickpeas and blend in a food processor or chopper with the garlic, cumin, virgin olive oil, lemon...

  • 400g can chickpeas
  • 1/2 tsp ground chilli
  • 1/2 tsp ground cumin
  • Pinch of pepper
  • Some water to taste
  • so that the hummus isn't dry
  • Garlic clove
  • peeled and chopped
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • For the crudites:
  • carrot
  • pepper
  • celery
  • cucumber
  • Rye crispbreads
3.9/5 (75 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 3 eggs
  • 150g of powdered sugar
  • 150g butter
  • 170g flour
  • 1 c to c of yeast
  • Burgers
  • 150g of roquefort
  • 1 tbsp mustard
  • 2 eggs
  • 30 cl milk
  • 15g butter
  • 2 tbsp cream
  • 2 tbsp white cheese
  • Parsley
  • 1 minced beef
  • 3 cherry tomatoes
  • -a few leaves of Arugula
4/5 (25 Votes)

By

Prepare the caramel: Melt the sugar in a saucepan over medium heat, stir in the honey and continue cooking

  • 200 g of chocolate 55% cocoa
  • 5 tbsp of single cream
  • 100 g of caster sugar
  • 2 pinches of salt
  • 1 tablespoon liquid honey
  • 80 g butter
  • Decoration:
  • 100 g of chocolate 60 to 70% cocoa
4.1/5 (41 Votes)

By

Simple and tradiitional recipe

  • 2 tbsp olive oil
  • 700g minced beef
  • 1 large onion
  • peeled and roughly chopped
  • 5 cloves of garlic
  • peeled and crushed
  • 2 red or yellow peppers
  • deseeded and roughly chopped
  • 3 red or green chillies
  • deseeded (optional) and finely chopped
  • 2 x 400g tins of chopped tomatoes
  • Salt and freshly ground black pepper
  • 400g tin of kidney beans
  • drained
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp brown sugar
3.7/5 (47 Votes)

By

A quick and easy appetiser, that you can customise by changing the crunchy base

  • 4 stalks of rhubarb
  • 3 tbsp of sugar
  • A generous slice of ripe brie - Somerset Brie works a treat
  • Any savoury biscuit of your choice
  • or crostini
  • toasted french bread
  • you choose!
3.4/5 (111 Votes)

By

Preheat oven to 220c/425f/Gas mark 7

  • FOR THE TOMATOES:
  • 1 Tbsp Olive Oil
  • 4 Vine Tomatoes (Cut in half)
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Balsamic Vinegar
  • FOR THE CHEESE:
  • 100g Feta Cheese
  • 2 Tbsp Olive Oil
  • Rind of 1 Lemon
  • Rind of 1 Lime
  • Basil Leaves (Small Handful)
3.1/5 (95 Votes)

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Sweet and Sour Tomatoes with Feta Cheese Sausage Rolls