Party recipes - 92 recipes
More Party recipes
Curried Cheese Log

By Kyliepritchard1997
Blend all ingredients except coconut in blender until combined
- 250g grated tasty cheese
- 1/4 cup sultanas
- 1 tspn curry powder
- 1/4 cup chopped walnuts
- 2 tablespoons cream
- 1pkt Philly cheese
- Toasted coconut
- 1 tablespoon mango chutney/jam
Citrus fish bites with Thai dipping sauce

By Loyd Grossman, Visit the Loyd Grossman Website
Impress your guests with this great starter / canapé by using the Thai sauce as a dipping sauce for grilled bite s...
- 1/2 x 350g jar Loyd Grossman Yellow Thai Curry Sauce
- 1 large tuna or salmon fillet
- ½ lemon - juice only
- 1 lime – juice only
- Pinch of black pepper
- Pinch of chilli flakes
Baba Ganoush

By biaagusol
Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...
- 2 large aubergines (about 650g)
- Juice of 1 lemon, plus a little extra
- 2 tbsp tahini
- 2 garlic cloves, crushed
- 3 tbsp chopped mint or flat-leaf parsley
- 1 tbsp pomegranate seeds (optional)
- 2 tbsp extra virgin olive oil
Chequered Biscuits

By shaziawahid, Cutchi Kitchen
Crunchy biscuits perfect to make as gifts for friends and family
- Plain Flour - 200 g
- Softened Butter - 150 g
- Icing Sugar - 150 g
- A pinch of salt
- Cocoa Powder - 25 g
- Egg White - 1
- Milk - 2 to 3 teaspoons (if required)
almond butter millionaire brownies

By katie123
1.Preheat the oven to 180°C/gas mark 4
- 200g dark 70% cocoa chocolate.
- 4 eggs.
- 200g caster sugar.
- 150g light brown sugar.
- 250g butter, melted.
- Seeds from 1 vanilla pod.
- 120g plain flour.
- 25g cocoa.
- ½ tsp baking powder.
- Pinch of salt.
- 125g almond butter.
- For the caramel
- 200g butter.
- 379g can condensed milk.
- 4 tbsp golden syrup.
- 1 tsp sea salt crystals
Eyeball pasta

By Jack 111
Get everyone in the Halloween mood with this gory but tasty pasta dish
- 100g cherry tomatoes
- 150g pack mini mozzarella balls, drained
- handful basil
- 400g green tagliatelle
- 350g jar tomato sauce
- 4 tbsp fresh pesto
Lamb Samosa

By marisab
n a heat pot add 1 tbs oil 6-8 garlic cloves 1 small peice ginger crushed 2onions finely sliced 6 cardamom pods
- 1 small piece ginger crushed
- 2 onions finely sliced
- 6 cardamom pods
- 2 cinnamon sticks
- 4 bay leaves
- 1tbs salt
- 1 tsp whole zeera crushed
- 1 tsp dhanhiya seeds crushed
- 1 tbs mixed masala
- 1/2 tbs danhiya powder
- 1/4 tbs turmeric
- 1/4 tbs zeera
- Lamb mince
- Ready made samosa pastry
Nana's homemade chocolate cake

By diabetic2000
Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins
- 125g butter
- 125g caster sugar
- 75g self raising flour
- 50g coco powder
- 2 eggs
- 3 table spoons of warm water
- For the filling-
- Cream
- Jam
Soy, Ginger and Garlic Drumsticks

By MrsLuptonJones, Me & Mr Jones
Chicken drumsticks with a soy, ginger and garlic marinade - perfect for BBQs, picnics and parites!
- 6 chicken drumsticks
- 1 cup light soy sauce
- 3 tablespoons light brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon mirin
- 1 tablespoon finely diced garlic
- 1 tablespoon grated ginger
Bad Nachos

By queenselphie
Called "Bad Nachos" because it is so bad for you if you do it with lots of cheese(but sooooo good)
- 1 Pack Cheese Tortilla Chips
- 1 Block of Cheese / Bag of grated cheese
- Cherry tomatoes
- 1 Onion
- 2 sweet red peppers
- 1 tbsp Jalapeños
- 1 Tin chopped tomaroes
- 1 tin sweetcorn
- 1 clove garlic
- Cooking oil of choice
Oreo Popcorn

By ShackyGal
Crunchy popcorn treat. Great for movie nights, or perfect just for a sweet treat!
- Popped Popcorn (I used 2 bags of microwave popcorn)
- 2 cups White Chocolate chips
- 20 Oreo Cookies
Smokey Onion Dip

By Cantaria
Mix together mayo and cream cheese until smooth
- 1 package cream cheese, softened
- 1/3 cup mayonaise
- 4 bacon slices, cooked and cut into 1/2 inch squares (can substitute pancetta)
- 2 tbsp worcestershire sauce
- 1/2 teaspoon liquid smoke (optional)
- 3 large smoked onions
- dash of cayenne pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 teaspoon sugar
- Salt and Pepper, to taste
Any burning questions? Ask our chefs below!