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Party recipes - 93 recipes

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Peel the onions, remove the green stems

  • 200 g Emmental or cheddar
  • 24 slices of smoked duck breast
  • 24 small spring onions
  • 1 tbsp Espelette pepper
  • 20 g butter
  • 1 tbsp Sugar
  • salt and pepper
4.3/5 (24 Votes)

By

Chicken drumsticks with a soy, ginger and garlic marinade - perfect for BBQs, picnics and parites!

  • 6 chicken drumsticks
  • 1 cup light soy sauce
  • 3 tablespoons light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 1 tablespoon finely diced garlic
  • 1 tablespoon grated ginger
3.4/5 (70 Votes)

By

Clean and peel the courgettes, removing a strip of skin every 2 cm with a knife or peeler

  • 800 g small courgettes
  • 150 g avocado
  • ½ squeezed lemon
  • 3 tbsp of olive oil
  • 6 sprigs of dill
  • 5 drops of Tabasco
  • Salt.
4.3/5 (23 Votes)

By

A calorific cake which looks and tastes great! Really easy to make, really difficult to eat without making a mess!

  • 500g box cornflakes
  • 2x300g bars milk chocolate cake covering
  • 150g unsalted butter
  • 350g icing sugar
  • few drops vanilla extract
  • 2tbsp milk
  • 1 bag marshmallows
4.1/5 (7 Votes)

By

Grill aubergine over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish

  • 1 medium-sized aubergine (12 oz - 375 grams)
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 cloves garlic
  • 2 teaspoons salt or to taste
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped parsley (optional)
3/5 (138 Votes)

By

What to impress your friends - and your tastebuds

  • 100g flower
  • 100g Casta sugar
  • 100g butter
  • 2eggs
4/5 (15 Votes)

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Made with a whole tub of chocolate spread, who can resist this delight?!

  • 400g Chocolate Spread (!!)
  • 50g unsalted butter
  • softened (plus some for greasing)
  • Pinch of Salt
  • 3 large eggs
  • 140g self-raising flour
  • 25g cocoa
  • 2 ripe but not squishy (roundish) pears
  • 2tbsp apricot jam
4/5 (13 Votes)

By

Pour the vodka, rum, cranberry juice and pineapple juice into a cocktail shaker and shake well

  • 2 tablespoons vodka
  • 2 tablespoons coconut rum
  • 3 tablespoons cranberry juice
  • 3 tablespoons pineapple juice
  • Ice.
3.3/5 (102 Votes)

By

1.Preheat the oven to 180°C/gas mark 4

  • 200g dark 70% cocoa chocolate.
  • 4 eggs.
  • 200g caster sugar.
  • 150g light brown sugar.
  • 250g butter
  • melted.
  • Seeds from 1 vanilla pod.
  • 120g plain flour.
  • 25g cocoa.
  • ½ tsp baking powder.
  • Pinch of salt.
  • 125g almond butter.
  • For the caramel
  • 200g butter.
  • 379g can condensed milk.
  • 4 tbsp golden syrup.
  • 1 tsp sea salt crystals
3.8/5 (57 Votes)

By

Cook the frozen salmon in the microwave, then flake it on a plate

  • - 1 salmon fillet
  • frozen
  • - 1 small pot of thick crème fraiche
  • - A puff pastry (readymade or homemade)
  • - grated cheese
  • - some tarragon
  • - Salt and pepper_
4.3/5 (47 Votes)

By

Reduce the balsamic vinegar to 2/3 in a saucepan over low heat

  • 1 punnet of cherry tomatoes
  • 12 slices of bacon
  • 1 bunch fresh sage
  • 15cl balsamic vinegar
  • A knob of butter
  • 2 tbsp olive oil
3.9/5 (35 Votes)

By

Tangy, flavorful, and crunchy

  • 1/3 cup panko crumbs
  • 1 Tbl grated Parmesan cheese
  • 1 tsp italian seasoning
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 boneless skinless chicken breast halves
  • 2 Tbl Dijon Mustard
  • 1 tsp olive oil
  • 1 tps butter
4/5 (40 Votes)

Any burning questions? Ask our chefs below!

Dijon-Crusted Chicken Breasts Smoked Duck, Emmental and Onion skewers