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Dissolve instant espresso in hot water in a medium sized bowl

  • 1-1/2 cups whipping cream
  • 1/2 cup Nutella spread
  • 2 tbsp hot water (not boiling)
  • 2 tsp instant espresso
  • 6 Chocolate-hazelnut pirouette cookies
  • Chocolate and chopped hazelnuts for topping
2.1/5 (53 Votes)

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Want a quick snack? These take about 5 minutes to make and are perfect with my guacomale! I love tortilla chips b

  • 1 packet of corn tortillas
2.1/5 (46 Votes)

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Created by our son for a year 7 food tech project and now a family favourite

  • Pastry
  • 200g plain flour and good pinch of salt Sifted
  • 100g butter or 50g butter and 50g lard
  • Cold water to mix
  • Tomato puree or bbq sauce
  • Toppings including cheese tomato ham pepperoni onions or anything else you fancy
2.7/5 (22 Votes)

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To make the pastry, sift the flour together with a pinch of salt in a large bowl

  • For the pastry
  • 175g/6oz plain flour
  • plus extra for dusting
  • salt
  • 75g/2¾oz butter
  • plus extra for greasing
  • (alternatively use ready made pastry)
  • For the filling
  • 250g/9oz English cheddar
  • grated
  • 4 tomatoes
  • sliced (optional)
  • 200g/7oz bacon
  • chopped
  • 5 eggs
  • beaten
  • 100ml/3½fl oz milk
  • 200ml/7fl oz double cream
  • salt
  • freshly ground black pepper
  • 2 sprigs of fresh thyme
1.7/5 (57 Votes)

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Preheat the oven to 210 ° C

  • 125g chocolate
  • 125g butter
  • 4 eggs
  • 130g of sugar
  • 80g of flour
  • 1 sachet of vanilla sugar
2.1/5 (73 Votes)

Preheat oven to 220°C. Put chopped onion, tomatoes and tomato puree, salt, pepper in a saucepan and cook on low h...

  • 40g (1 1/2oz) butter
  • 3-4 tbls milk
  • 150g (6oz) self-raising flour
  • 50g (2oz) grated cheese
  • 1 pinch of salt
  • Sauce:
  • 1 small onion
  • 1 small tin tomatoes
  • 1 pinch each of salt and pepper
  • 1 dessertspoon tomato puree
  • Topping:
  • Whatever you like on your pizza!
  • grated cheese
2.1/5 (43 Votes)

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Preheat grill to high. In small bowl, mix honey, mirrin, soy, ginger and garlic

  • 4 tbsp clear honey
  • 1 tbsp mirrin
  • 1 tbsp light soy sauce
  • 30 g ginger
  • grated
  • 2 garlic cloves
  • crushed
  • 4 chicken breasts
  • cubed
  • 1/2 bunch spring onions
  • chopped
2.5/5 (2 Votes)

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Vanilla and Marshmallow Cupcakes

  • For the cupcakes
  • 140g/5oz butter
  • softened
  • 250g/9oz caster sugar
  • 2 free-range eggs
  • lightly beaten
  • 1 tsp vanilla extract
  • 150g/5½oz plain flour
  • 75g/2½oz self-raising flour
  • 1 tsp bicarbonate of soda
  • 50g/2oz cocoa powder
  • 200ml/7fl oz buttermilk or plain yoghurt
  • For the marshmallow icing
  • 250g/9oz sugar
  • 120g/4½oz golden syrup
  • 4 free-range eggs
  • whites only
  • 2 tbsp chocolate sugar strands
2.3/5 (5 Votes)

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Blend all the ingredients (part from ice and orange slice) in a blender until smooth

  • 2 parts Golden rum
  • 1 teaspoon Cream of coconut
  • Dash of Cream
  • 3 parts Pineapple juice
  • 1 Orange slice
  • Ice
2/5 (3 Votes)

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Lovely tasty zingy Starter

  • 500g small Atlantic prawns with shells on
  • 200 ml vegetable oil
  • 4 little gem lettuces
  • 2 ripe but firm hass avocados
  • 1 teasp. chilli powder
  • 4 small crevettes
  • Cocktail sauce
  • 2 egg yolks
  • 1 teasp. Dijon mustard
  • 1 tablsp. lemon juice
  • 2 tablsp. tomato ketchup
  • 1 tablsp. tomato purée
  • 1 teasp. brandy
  • 2 teasps. chilli sauce
0/5 (0 Votes)

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Peel carrots and cut tagliatelle with a large saving

0/5 (0 Votes)

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Carrot flowers with goat Chocolate Hazelnut Mousse