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Quick and Easy Tortilla Chips


Want a quick snack? These take about 5 minutes to make and are perfect with my guacomale! I love tortilla chips but the store bought ones are just too fatty and salty so making them at home means I know exactly how much fat and salt is being used!

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Rate this recipe 2.1/5 (46 Votes)


  • 1 packet of corn tortillas


Level of difficulty Easy
Preparation time 5mins
Cooking time 3mins
Cost Budget Friendly


Step 1

Quick and Easy Tortilla Chips - Step 1

Lightly brush each side of the tortillas with olive oil then stack them up in a pile. Slice to the required size. If you stack them all up then slice them it means that you can do more than one at once.

Step 2

Quick and Easy Tortilla Chips - Step 2

Arrange the chips on a wire rack and sprinkle with a little salt.

Step 3

Quick and Easy Tortilla Chips - Step 3

Put the chips in the oven for about 5 minutes but KEEP AN EYE ON THEM! They bake really really quickly and the difference between nice golden chips and burnt chips is a matter of seconds! Once the edges start to turn golden brown, take them out of the oven.

Step 4

Leave the chips on the wire rack to cool and crisp up then enjoy!

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