Citrus fish bites with Thai dipping sauce
Impress your guests with this great starter / canapé by using the Thai sauce as a dipping sauce for grilled bite size pieces of tuna or salmon.
Ingredients
- 1/2 x 350g jar Loyd Grossman Yellow Thai Curry Sauce
- 1 large tuna or salmon fillet
- ½ lemon - juice only
- 1 lime – juice only
- Pinch of black pepper
- Pinch of chilli flakes
Details
servings 4
Level of difficulty Average
Cooking time 10mins
Cost Average budget
Preparation
Step 1
1. Warm the Yellow Thai Curry Sauce over a gentle heat.
Step 2
2. Grill the tuna or salmon fillet for 5 minutes on each side under a moderate heat until just cooked. Alternatively pan fry.
Step 3
3. Remove the fish from the grill and drizzle with lemon and lime juices and then sprinkle with black pepper and chilli flakes.
Step 4
4. Dice the fish into small pieces and thread onto cocktail sticks.
Step 5
5. Pour the warm Yellow Thai Curry Sauce into a small bowl and serve as a dipping sauce with the fish.
This dish works equally well with pan fried king prawns.
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