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Loyd Grossman

Citrus fish bites with Thai dipping sauce

By Loyd Grossman

Impress your guests with this great starter / canapé by using the Thai sauce as a dipping sauce for grilled bite size pieces of tuna or salmon.

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Rate this recipe 3.4/5 (122 Votes)

Ingredients

  • 1/2 x 350g jar Loyd Grossman Yellow Thai Curry Sauce
  • 1 large tuna or salmon fillet
  • ½ lemon - juice only
  • 1 lime – juice only
  • Pinch of black pepper
  • Pinch of chilli flakes

Details

servings 4
Level of difficulty Average
Cooking time 10mins
Cost Average budget

Preparation

Step 1

1. Warm the Yellow Thai Curry Sauce over a gentle heat.

Step 2

2. Grill the tuna or salmon fillet for 5 minutes on each side under a moderate heat until just cooked. Alternatively pan fry.

Step 3

3. Remove the fish from the grill and drizzle with lemon and lime juices and then sprinkle with black pepper and chilli flakes.

Step 4

4. Dice the fish into small pieces and thread onto cocktail sticks.

Step 5

5. Pour the warm Yellow Thai Curry Sauce into a small bowl and serve as a dipping sauce with the fish.

This dish works equally well with pan fried king prawns.

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