Christmas chutney recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.

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Top rated Christmas chutney recipes

Christmas Chutney

By meadows

Makes 1.8kg/4lb Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour A simple, tasty chutney ideal ...

450g/1lb onions, peeled and chopped
5 tbsp water
900g/2lb cooking apples, peeled, cored and chopped
700g/1½ pears, peeled, cored and chopped
85g/3oz dates, stoned and chopped
570ml/1 pint cider vinegar
1 tsp salt
1 tsp ground cinnamon
1 tsp cayenne powder
225g/8oz sugar

3/5 (122 Votes)

Christmas Chutney

By Bartbear1

Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water

900g tomatoes
3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
700g onions, peeled and fairly finely chopped by hand or in a food processor
4 fat cloves garlic, crushed
350g granulated sugar
300ml/½pint white wine vinegar or distilled malt vinegar
1 tbsp salt
1 tbsp coriander seeds, crushed
1 tbsp paprika
2 tsp cayenne pepper