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Christmas chutney recipes - 2 recipes

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Top rated Christmas chutney recipes


Makes 1.8kg/4lb Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour A simple, tasty chutney ideal ...

  • 450g/1lb onions, peeled and chopped
  • 5 tbsp water
  • 900g/2lb cooking apples, peeled, cored and chopped
  • 700g/1½ pears, peeled, cored and chopped
  • 85g/3oz dates, stoned and chopped
  • 570ml/1 pint cider vinegar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp cayenne powder
  • 225g/8oz sugar
3/5 (122 Votes)


Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water

  • 900g tomatoes
  • 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb)
  • 700g onions, peeled and fairly finely chopped by hand or in a food processor
  • 4 fat cloves garlic, crushed
  • 350g granulated sugar
  • 300ml/½pint white wine vinegar or distilled malt vinegar
  • 1 tbsp salt
  • 1 tbsp coriander seeds, crushed
  • 1 tbsp paprika
  • 2 tsp cayenne pepper
3.3/5 (98 Votes)

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Christmas Chutney Christmas Chutney