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Hot pot recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Hot pot recipes

By

Simple comforting beef noodle soup, for any time, any kind of weather

  • 200g beef brisket
  • cubed
  • 1 litre beef stock
  • 500ml water
  • 3 tbsp fish sauce
  • 1 tbsp caster sugar
  • 1 thick slice of ginger
  • 1 whole star anise
  • Half stick of cinnamon
  • 1 clove garlic
  • thinly sliced
  • 1 small white onion
  • thinly sliced
  • Ground white pepper powder
  • 2 portions of rice vermicelli/ noodles
  • 1 cup thinly shredded cabbage
  • Several slices of cucumber
  • halved
3.4/5 (109 Votes)

By

Easy sausage casserole style dish

  • 50g butter
  • 1 large onion sliced
  • I tablespoon demerara sugar
  • 1 garlic clove
  • crushed
  • 1 tablespoon tomato puree
  • 450ml beef or chicken stock
  • 2 large potatoes cut into 2cm cubes
  • 4 carrots cut into slices
  • 8 good quality sausages grilled
2.9/5 (126 Votes)

By

Peel and chop the potatoes, make sure there ruffly the same size

  • 2kg potatoes
  • 1 large onion
  • 8 strips bacon
3/5 (118 Votes)

Any burning questions? Ask our chefs below!

Bacon hot pot Beef Noodle Soup