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Pot pie recipes - 5 recipes

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Top rated Pot pie recipes

By

Mmm yummy chicken pie a stern favourite

  • 2 cups of frozen mixed veg
  • 1 can of condensed cream of mushroom soup
  • 2 1/2 cups of cooked cubed chicken in a 2l pie dish or individual dishes.
  • 1 packet of stuffing
  • Pastry
4/5 (32 Votes)

By

A delicious dish to share with family and friends

  • FOR THE CRUST
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • plus more for work surface
  • 1 teaspoon sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup (1 stick) cold unsalted butter
  • cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • FOR THE FILLING
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion
  • diced small (1 1/2 cups)
  • 4 medium carrots
  • diced small (2 cups)
  • 2 garlic cloves
  • minced
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley
  • chopped
4/5 (7 Votes)

By

This pot pie is really quick and easy to make, and can be freshly made, or you can use the leftovers from a sunday ...

  • 2 chicken breasts
  • 1 large carrot
  • sliced
  • 8 - 10 small broccoli florets
  • 50g frozen peas
  • 300ml thick chicken gravy
  • Black pepper
  • Ready rolled puff pastry
2.9/5 (114 Votes)

By

Place chicken pieces in the bottom of a pie dish or baking pan

  • 2 C cooked chicken
  • finely diced
  • 1 C boiled potatoes
  • cut into small chunks
  • 1/2 C boiled carrots
  • sliced
  • 1/2 C boiled white onion pieces
  • 1/2 C cooked peas
  • Gravy:
  • 4 C chicken stock
  • 3 tbsp butter
  • melted
  • 3 tbsp flour
  • salt & pepper to taste
  • Crust:
  • 1.5 C flour
  • 1/2 tsp salt
  • 1/2 C shortening
  • 4 tbsp cold water
2.9/5 (21 Votes)

By

My mum used to make this for me when i was a kid and i really enjoyed it

  • 3 OXO Chicken Cubes
  • 8 drumsticks
  • skins removed
  • 1 medium onion
  • peeled and chopped
  • 2 medium carrots
  • peeled and chopped
  • 500ml water
  • 70g frozen peas
  • 2 tbsp cornflour
  • worcester sauce
  • ground black pepper
  • 1 sheet pre-rolled shortcrust pastry
  • 1 egg
  • whisked up for brushing pastry
2.9/5 (16 Votes)

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