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one-pot chicken recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated one-pot chicken recipes

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This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes

  • 1 tsp vegetable oil
  • 2 rasher lean dry-cure back bacon, trimmed and chopped
  • 2 large bone-in chicken thighs, skin removed
  • 1 medium onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 tsp plain flour
  • 2 tsp tomato purée
  • 150ml dry white wine
  • 200ml chicken stock
  • 50g green lentils
  • ½ tsp dried thyme
  • 85g chestnut mushrooms, halved if large
3.5/5 (10 Votes)

By

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • 1 tsp olive oil
  • 25g butter
  • 4 chicken legs
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 200g pack small button or chestnut mushrooms
  • 225ml red wine
  • 2 tbsp tomato purée
  • 2 thyme sprigs
  • 500ml chicken stock
3.3/5 (134 Votes)

By

Slice the chicken into strips

  • 1 chicken 2 kg
  • 2 large onions
  • 1 glass of cognac
  • 2 bottles of red wine (I use Côtes du Rhône)
  • 500 g mushrooms
  • 400 g smoked bacon cut into lardons
  • 3 tablespoons flour,
  • 1 bouquet garni (thyme, bay leaf, parsley, etc.).
  • 40 g butter
  • 3 tablespoons oil
2.2/5 (62 Votes)

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