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Turmeric recipes - 5 recipes

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Top rated Turmeric recipes

By

Cook the rice, adding the turmeric to the water

  • 6oz/175g long grain rice
  • pinch of ground turmeric
  • oil
  • 1 medium onion chopped
  • 1 large carrot sliced
  • 1 garlic clove crushed
  • 2 tsp curry paste
  • 200g tin of chickpeas
  • 1oz/25g frozen peas
  • 1 red pepper diced
  • ¼ pint/150ml vegetable stock
  • 2 tbsp fromage frais
3.5/5 (106 Votes)

By

Heat a little oil in a saucepan

  • 4 tomatoes
  • diced
  • 40g of sugar
  • 1 tbsp curry
  • 1 tsp turmeric
  • 1 tsp grated ginger
  • 1 tsp cumin seeds
  • Asafetida spice
  • oil
  • salt
  • freshly ground pepper
4.2/5 (61 Votes)

By

Perfect for hassle-free lunches, this colourful meal is easy to make the night before

  • 1tbsp olive oil
  • 1 onion
  • 1 red pepper (if Esther hasn't munched on it already!)
  • thumb-sized piece of fresh root ginger
  • 250g basmati rice
  • 1tsp turmeric
  • 600ml vegetable stock
  • seasoning
  • OPTIONAL: 25g flaked almonds
4.1/5 (15 Votes)

By

To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions

  • 800g Diced Chicken
  • breast or dark meat as you prefer
  • 1 Cup/300ml Water or Chicken Stock
  • 2 Small white onions finely chopped
  • 2 Teaspoons Ginger Puree
  • 2 Teaspoons Garlic Puree
  • 200g Butter Ghee
  • 2 Teaspoons Turmeric Powder
  • 4 Teaspoons Mild Curry Powder
  • 1 Teaspoon Chilli Powder
  • 2 Teaspoons Garam Masala Powder
  • 1 Teaspoon whole Fennel Seeds
  • 200ml Pineapple Juice and 100ml Mango Chutney
  • 50ml Natural Yogurt
  • 2 Tablespoons Tomato Puree
  • 200ml Pureed Onion
  • 400ml Pureed Lentils
  • Roughly chopped fresh coriander leaves to garnish
2.5/5 (102 Votes)

By

Place all the paste ingredients in a food processor and puree

  • Paste:
  • 3 tbsp olive oil
  • 1 red onion chopped
  • 3 garlic cloves
  • 3 cm fresh ginger grated
  • 1 tsp cumin
  • 1 tbsp paprika
  • 1 tsp turmeric
  • 1 tsp mild chilli powder
  • Tagine:
  • 3 tbsp olive oil
  • 2 carrots cut into sticks
  • ½ a swede cubed
  • 2 red onions cut into wedges
  • 3 sweet potatoes cubed
  • 400ml vegetable stock
  • 6 dry apricots halved
  • ½ a bunch of mint chopped
2.2/5 (77 Votes)

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Vegetarian Tagine Curried Vegetables with Golden Rice