Little Damson plum filled sponge cakes

By Fidji , blog "Fidji passion"

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Easy little sponge cakes

Little violet sponge cakes

Ingredients

120 g unsalted butter
3 large eggs (160 g)
120 g of cane sugar (blond)
60 g pure white flour (French T45)
1/2 teaspoon baking powder
1 pinch of salt
The filling
400 g plums
2 teaspoons of sugar
1 tsp cinnamon

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 180 ° C.
Wash the plums and remove the stones, put them in a saucepan over low heat with sugar and cinnamon for 3 minutes, then set aside.

Melt the butter in a microwave. In a bowl, whisk the eggs and sugar. Pour the egg mixture into the butter-sugar, add salt, flour and yeast and mix well.

Pour the batter into cake tins and spread some fruit compote into each cake.

Bake about 15 to 18 mins.