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Little Damson plum filled sponge cakes


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Rate this recipe 3.4/5 (140 Votes)


  • 120 g unsalted butter
  • 3 large eggs (160 g)
  • 120 g of cane sugar (blond)
  • 60 g pure white flour (French T45)
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • The filling
  • 400 g plums
  • 2 teaspoons of sugar
  • 1 tsp cinnamon


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Preheat the oven to 180 ° C.
Wash the plums and remove the stones, put them in a saucepan over low heat with sugar and cinnamon for 3 minutes, then set aside.

Melt the butter in a microwave. In a bowl, whisk the eggs and sugar. Pour the egg mixture into the butter-sugar, add salt, flour and yeast and mix well.

Pour the batter into cake tins and spread some fruit compote into each cake.

Bake about 15 to 18 mins.

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Little Damson plum filled sponge cakes Easy little sponge cakes