Fresh Tagliatelle with Garden Peas and Lardons
By BangersAuVin
A simple Italian style recipe, combined with the fantastic British ingredient that is the humble garden pea. So easy you will make it again and again.
0 Picture
Ingredients
- 500g fresh tagliatelle, 100g crème fraîche, 200g fresh garden peas, 200g lardons
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
In a large pan, add a small splash of olive oil and put on a medium heat. Add the lardons and cook them until they start to shrink in losing their fat
Step 2
Prepare a saucepan of boiling water and add the fresh tagliatelle as well as the garden peas. They won't need much longer than 5 minutes.
Step 3
Drain the pasta and peas, and place into the pan with the lardons and add the creme fraîche. Stir everything together.
Step 4
Serve with fresh basil and parmesan.
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