Pasta with lardons and mushrooms and curry sauce

By Morel

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Pasta with lardons and mushrooms and curry sauce

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Ingredients

500 g of pasta,
1 pot of creme fraiche,
1 shallot,
1 tin of mushrooms
1 packet of lardons,
1 teaspoon of curry powder

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Boil a large pot of salted water. Peel and cut the shallots into thin slices that you will fry in a little oil. Once they are golden add the lardons and mushrooms and leave to fry slowly.

Step 2

Plunge the pasta into boiling water and wait 6-8 minutes (depending on the pasta). Drain and rinse the pasta. Pour the pasta into the pan with the lardons, shallots and mushrooms still on the heat.