Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 9 Seville Oranges
- 1 gallon water
- 3 1/2 lb sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash and dry the oranges, then peel half of them very thinly. Leave the rest as they are.
Step 2
Cut all oranges in half and scrape the pulp into the pan with the water.
Step 3
Add the peeled off rinds to the mixture.
Step 4
Let stand for 8 or nine days, stirring it well two or three times each day.
Step 5
Strain through a hair sieve before adding the sugar.
Step 6
Stir frequently until the sugar has dissolved, then put it in a cask and let stand for a year. It should not be bunged down tightly at first.
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