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Orange Wine


A family recipe from Great-Nanna Lottie

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Rate this recipe 4.3/5 (4 Votes)


  • 9 Seville Oranges
  • 1 gallon water
  • 3 1/2 lb sugar


Level of difficulty Average
Cost Average budget


Step 1

Wash and dry the oranges, then peel half of them very thinly. Leave the rest as they are.

Step 2

Cut all oranges in half and scrape the pulp into the pan with the water.

Step 3

Add the peeled off rinds to the mixture.

Step 4

Let stand for 8 or nine days, stirring it well two or three times each day.

Step 5

Strain through a hair sieve before adding the sugar.

Step 6

Stir frequently until the sugar has dissolved, then put it in a cask and let stand for a year. It should not be bunged down tightly at first.


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