Orange Wine

A family recipe from Great-Nanna Lottie

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FOOD PORN Duck breast in orange sauce

Ingredients

Level of difficulty Average
Cost Average budget

Wash and dry the oranges, then peel half of them very thinly. Leave the rest as they are.

Cut all oranges in half and scrape the pulp into the pan with the water.

Add the peeled off rinds to the mixture.

Let stand for 8 or nine days, stirring it well two or three times each day.

Strain through a hair sieve before adding the sugar.

Stir frequently until the sugar has dissolved, then put it in a cask and let stand for a year. It should not be bunged down tightly at first.