Soya cream of peppers soup
By Zoeufcuisinebien
Rate this recipe
4/5
(115 Votes)
Ingredients
- 3-4 peppers
- 20 ml soya cream or creme fraiche
- salt
- pepper
- oil
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Peel the peppers and cut into squares. Steam them in 400 ml of water (about 20 min).
Step 2
In a bowl add the soya cream, salt, pepper and oil and blend.
It's ready to be served!
Like these recipes? Then you'll love
-
Non-alcoholic Mojito Smoothie!
4.6/5
(803 Votes)
-
Approved byThe Chef Classic French onion soup
3.6/5
(361 Votes)
-
Tomato Basil and Cheese scrambled...
3.7/5
(231 Votes)
-
Foie gras and leeks cooked "à la...
4/5
(196 Votes)
-
Healthy Ratatouille
3.7/5
(175 Votes)
-
Baigan Choka (Caribbean Aubergine...
3.3/5
(192 Votes)
-
Chicken Caesar Salad
3.7/5
(176 Votes)
-
Carrot soup with dates accompanied...
4.1/5
(48 Votes)
Leave a comment about this recipe