Soya cream of peppers soup
By Zoeufcuisinebien
Rate this recipe
4/5
(115 Votes)
Ingredients
- 3-4 peppers
- 20 ml soya cream or creme fraiche
- salt
- pepper
- oil
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Peel the peppers and cut into squares. Steam them in 400 ml of water (about 20 min).
Step 2
In a bowl add the soya cream, salt, pepper and oil and blend.
It's ready to be served!
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