The
Gourmandize
Team
An oh-so-simple Apple Crumble recipe to prepare in under 10 minutes!
Rate this recipe
3.9/5
(20 Votes)
Ingredients
- 200g plain flour
- 150g brown sugar
- 100g butter
- 4 large cooking apples
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Peel apples and cut into thin slices.
Step 2
Arrange in the bottom of a dish, sprinkling each layer with sugar until 50g is used up.
Step 3
Using the rubbing in method (grabbing small amounts of mixture between thumb and forefinger and grinding them together until mixed), mix the remaining sugar with the butter and flour.
Step 4
Cover the cut and peeled apples with the crumble mixture and cook at gas 6 for 40 minutes or until crumble is nicely browned.
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