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Vermicelli recipes - 3 recipes

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Top rated Vermicelli recipes

By

Simple comforting beef noodle soup, for any time, any kind of weather

  • 200g beef brisket
  • cubed
  • 1 litre beef stock
  • 500ml water
  • 3 tbsp fish sauce
  • 1 tbsp caster sugar
  • 1 thick slice of ginger
  • 1 whole star anise
  • Half stick of cinnamon
  • 1 clove garlic
  • thinly sliced
  • 1 small white onion
  • thinly sliced
  • Ground white pepper powder
  • 2 portions of rice vermicelli/ noodles
  • 1 cup thinly shredded cabbage
  • Several slices of cucumber
  • halved
3.4/5 (109 Votes)

By

1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps
  • peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli
  • cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove
  • crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

By

Quite easy to make and just a hint of Asian flavours to make it stand out

  • 1 chicken breast
  • 1 litre water
  • 1/2 onion
  • with skin left on
  • cut in half
  • 1/2 garlic clove
  • cut in half
  • piece of ginger
  • peeled and sliced
  • 2 black peppercorns
  • lightly crushed
  • 2 cloves
  • 1 star anise
  • 1/2 celery stick
  • chopped
  • 50 g baby corn cobs
  • sliced
  • 1 spring onion
  • finely sliced
  • 58 g (2 oz) dried rice vermicelli noodles
  • 1/2 carrot
  • peeled and grated
0/5 (0 Votes)

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Chicken Noodle Soup Beef Noodle Soup