Vermicelli recipes - 3 recipes
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Top rated Vermicelli recipes
Beef Noodle Soup
By whiskandknife, Whisk & Knife
Simple comforting beef noodle soup, for any time, any kind of weather
- 200g beef brisket, cubed
- 1 litre beef stock
- 500ml water
- 3 tbsp fish sauce
- 1 tbsp caster sugar
- 1 thick slice of ginger
- 1 whole star anise
- Half stick of cinnamon
- 1 clove garlic, thinly sliced
- 1 small white onion, thinly sliced
- Ground white pepper powder
- 2 portions of rice vermicelli/ noodles
- 1 cup thinly shredded cabbage
- Several slices of cucumber, halved
Rice Paper Spring Rolls
By kenzofish
1.Start by softening the rice papers
- About 14 edible rice papers (also called rice wrappers sometimes)
- About 1 cup fresh mint leaves
- About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
- About 14 lettuce leaves
- About 2 cups cooked rice vermicelli, cold
- About 3 cups fresh bean sprouts
- For the sauce
- 4 tbsp rice vinegar
- 4 tbsp fish sauce
- 1 cup water
- 1 tbsp sugar
- 1 garlic clove, crushed (optional)
- 1 tbsp grated carrots (optional)
Chicken Noodle Soup
By mydsgirl
Quite easy to make and just a hint of Asian flavours to make it stand out
- 1 chicken breast
- 1 litre water
- 1/2 onion, with skin left on, cut in half
- 1/2 garlic clove, cut in half
- piece of ginger, peeled and sliced
- 2 black peppercorns, lightly crushed
- 2 cloves
- 1 star anise
- 1/2 celery stick, chopped
- 50 g baby corn cobs, sliced
- 1 spring onion, finely sliced
- 58 g (2 oz) dried rice vermicelli noodles
- 1/2 carrot, peeled and grated
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