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Double chocolate and pecan nut brownies

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Rate this recipe 3.4/5 (121 Votes)

Ingredients

  • 175g butter
  • 250g dark chocolate
  • 3 eggs
  • 250g caster sugar
  • 150g plain flour
  • 50g pecan nutes
  • 200g dark chocolate (chopped)

Details

Level of difficulty Average
Preparation time 25mins
 Cooking time 55mins
 Cost Average budget

Preparation

Step 1

Preheat oven to gas mark 4. Grease a 22cm square baking tin with greaseproof paper and butter.

Step 2

Melt the butter and 250g dark chocolate in a saucepan.

Step 3

Whilst the mixture is cooling, in a separate bowl whisk together the eggs and sugar.

Step 4

When reasonably cool, pour in the butter and chocolate mixture into the sugar and eggs, and mix well.

Step 5

Sift the flour into the bowl and fold into the mixture.

Step 6

Add the nuts and the extra chopped dark chocolate and mix well.

Step 7

Pour mixture into the greased tin and bake for 55 minutes.

Step 8

Once cool, cut into squares and serve.

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