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Fudge

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Rate this recipe 3.4/5 (120 Votes)

Ingredients

  • 100g brown sugar
  • 100g white sugar
  • 1/2 cup milk
  • 2tbsp golden syrup
  • 1tbsp butter
  • 1tsp vanilla essence

Details

servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Melt the butter in a saucepan. Add the syrup, sugar and milk.

Step 2

Stir over a slow heat until the sugars have fully dissolved.

Step 3

Bring to the boil and boil for a few minutes.

Step 4

Remove from the heat and leave to cool.

Step 5

When the bubbling has stopped, add the vanilla essence and beat until thick and creamy.

Step 6

Pour mixture into a well buttered dish and leave to set in the fridge.

Step 7

When fully set, cut into small squares and serve.

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It's really important to beat the mixture well, otherwise when the mixture sets, it will turn into toffee not fudge.

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