Fudge
By AdzDalton
Ingredients
- 100g brown sugar
- 100g white sugar
- 1/2 cup milk
- 2tbsp golden syrup
- 1tbsp butter
- 1tsp vanilla essence
Details
servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Melt the butter in a saucepan. Add the syrup, sugar and milk.
Step 2
Stir over a slow heat until the sugars have fully dissolved.
Step 3
Bring to the boil and boil for a few minutes.
Step 4
Remove from the heat and leave to cool.
Step 5
When the bubbling has stopped, add the vanilla essence and beat until thick and creamy.
Step 6
Pour mixture into a well buttered dish and leave to set in the fridge.
Step 7
When fully set, cut into small squares and serve.
It's really important to beat the mixture well, otherwise when the mixture sets, it will turn into toffee not fudge.
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