Ingredients
- 225g butter room temp
- 140g caster sugar
- 1 egg yolk splash of milk
- 280g plain flor
- .5 tablespoon of vanilla
Details
servings 20
Level of difficulty Average
Preparation time 10mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
work together the sugar and salt getting in with your hands is always the best option
Step 2
mix in flour adding egg yolk and a slpah of milk and vanilla as you go to bring it all together it may seem a little soggy it does just sprinkle with a little more flour just to bring it out the bowl
Step 3
wrap in cling film and chill for 30 to 60 minutes untill nice and cold
Step 4
remove from fridge work a little with hands and rolll out on a floured surface cut into desired shapes using cookies cutters
Step 5
place onto baking tray covered with baking paper sprinkle slightly with icing sugar
Step 6
bake at 180 degrees for 12 mins or untill slightly golden
lovely with whipped cream and strawberrys
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