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Potato, chicory and lardon bake with reblochon cheese


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Rate this recipe 3.5/5 (82 Votes)


  • 4 large chicory
  • 2 large potatoes
  • 200 g smoked lardons
  • Half a reblochon cheese
  • creme fraiche
  • butter
  • Salt and pepper


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Cook the potatoes in their skin.

Step 2

Peel the chicory and remove the core. Then split them in half and fry in a pan with a little butter. Add salt and pepper, cover and cook 20 minutes.

Step 3

Cook the lardons in a pan without fat.

Step 4

In a baking dish, arrange the chicory, add the sliced ​​potatoes and cover with the lardons.

Step 5

Spread four teaspoons of cream on top and add half a Reblochon cheese, cut in two, halving the thickness so you now have two half circles. Pepper.

Step 6

Bake in a hot oven (210 °) for ¼ hour until browned.

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