Potato, chicory and lardon bake with reblochon cheese
By Hélène QUERE
Ingredients
- 4 large chicory
- 2 large potatoes
- 200 g smoked lardons
- Half a reblochon cheese
- creme fraiche
- butter
- Salt and pepper
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Cook the potatoes in their skin.
Step 2
Peel the chicory and remove the core. Then split them in half and fry in a pan with a little butter. Add salt and pepper, cover and cook 20 minutes.
Step 3
Cook the lardons in a pan without fat.
Step 4
In a baking dish, arrange the chicory, add the sliced potatoes and cover with the lardons.
Step 5
Spread four teaspoons of cream on top and add half a Reblochon cheese, cut in two, halving the thickness so you now have two half circles. Pepper.
Step 6
Bake in a hot oven (210 °) for ¼ hour until browned.
Like these recipes? Then you'll love
- Fresh Tagliatelle with Garden Peas... 3/5 (131 Votes)
- Lamb and macaroni pasta bake 4.2/5 (23 Votes)
- Classic Fish Pie Recipe 4.2/5 (36 Votes)
- Nice & Simple Apple Crumble 3.9/5 (20 Votes)
- Vegetable Shepherd's Pie 4.5/5 (9 Votes)
- Leek lasagne 3.6/5 (65 Votes)
- Sweet Potato Gratin 4/5 (4 Votes)
- Sea bass with star anise, coconut... 3.9/5 (68 Votes)
Leave a comment about this recipe