Egg potato crisps

A very quick breakfast or brunch recipe which involves potato crisps and eggs

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Ingredients

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly

Peel the potatoes and slice into thin circular shapes resembling crisps

Pour oil into the frying pan and place 5 or 6 circular disc potato crisps in a circle overlapping eachother

crack an egg on top of the overlapping potato circles

Fry until the egg is cooked to preference

Repeat for the remainder of the eggs

Serve with tomato sauce or mushy peas with mint sauce
Try baking in the oven for a crispy finish