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Tuna fillets recipes - 2 recipes

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Top rated Tuna fillets recipes

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Heat the oil. When it's hot, add the chillies, ginger, lime leaves and cook a few minutes until crisp

  • 4x200g fish fillets (red tuna or salmon)
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • 2 sheets of dried lime leaf cut into strips
  • 4 green chillies and 4 red chillies, cut into thin strips (don't choose the really strong ones!)
  • 30ml lime juice
  • 1 piece of ginger sliced ​​into very thin strips-approx.1 tsp
  • some peanut oil for cooking
4.4/5 (124 Votes)

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Prepare the salsa the night before: Cut the mangoes into small dice

  • 350 gr white tuna fillet, chilled
  • 1 small ripe mango
  • 1 mango, not too ripe
  • 500g cherry tomatoes not too ripe
  • 4 sprigs of fresh coriander
  • 10 small spring onions
  • 1 lemon
  • 2 limes
  • Fruity olive oil
  • Sea salt and freshly ground pepper
  • Tabasco
  • chives
4.3/5 (23 Votes)

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Tuna Tartare with Mango Salsa Salmon or red tuna fillets with a crunchy chilli salad