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Peel and wash the carrots and potatoes

  • 500g minced beef
  • 750 g of carrots
  • 500g potatoes
  • 1 large onion
  • 1 beef stock cube
  • 2 tablespoons of tomato paste
  • butter
  • 1/2 cup of warm milk
3.3/5 (138 Votes)

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Wash the rice thoroughly

  • 1l milk
  • 175g pudding rice
  • knob of butter
  • pinch of salt
  • 20g sugar
  • squeeze of lemon
3.5/5 (142 Votes)

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Sieve the flour, baking powder and salt together in a mixing bowl

  • 8oz self raising flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2oz marg
  • 1/4 pint Milk
  • 2-3oz sultanas
  • 1-2oz sugar
3.4/5 (142 Votes)

By

I have to admit I have 'borrowed' this recipe from my husband! He started cooking this for me when we first got to

  • 1 tbsp olive oil
  • 1 onion, roughly chopped
  • 1 large potato, peeled and diced
  • 1 x 400g tin baked beans
  • 4 sausages, chopped into bite sized pieces
  • Salt and white pepper
3.4/5 (135 Votes)

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Well, I've eaten a lot of rhubarb crumble and custard as the English rhubarb season's just starting and I had a lot...

  • 4 egg whites
  • 200g castor sugar1 small pineapple
  • 5-6 stalks of rhubarb
  • 3 star anise
  • 1 vanilla pod or 1 tsp extract
  • Sugar to taste (but you will need quite a lot, rhubarb's very sharp!)
  • 600ml double cream
3/5 (150 Votes)

By

makes 3 tarts

  • 400g soft brown sugar
  • 1 can chilled evaporated milk
  • 3 pastry cases
3.4/5 (130 Votes)

By

Pre heat oven to Gas 5

  • 4ozs Butter
  • 4ozs Caster Sugar
  • 2 Eggs
  • 8ozs Self Raising Flour (sifted)
  • 3 Large Tablespoons of Marmalade (any type)
3.4/5 (125 Votes)

By

light and fluffy yorkies

  • 4 heaped tablespoons of plain flour
  • 2 eggs
  • 60mls milk
  • oil
  • Extra water is optional
  • yorkshire pudding tin
3.3/5 (138 Votes)

By

Comfort food and healthy eating!

  • Mince Beef
  • 4 Large Potatoes
  • 1 Onion
  • 2 Carrots
  • 1 Parsnip
  • 1/2 Swede
  • Peas (frozen)
  • Beef Stock
  • Mixed Herbs
  • Butter
  • Milk
3.3/5 (121 Votes)

By

Peel and wash the rhubarb

  • 100g rhubarb
  • 2 tbsp sugar or honey
  • 5g butter
  • Cinnamon powder
  • Crumble:
  • 4 heaped tbsp flour
  • 6 heaped tbsp sugar
  • 1 pinch of salt
  • 40g butter
3.6/5 (82 Votes)

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In a bowl, soak the sultanas, currants, figs, mixed peel, cherries and apricots with the brandy overnight

  • 175 g sultanas
  • 175 g currants
  • 70 g dried figs, chopped
  • 50 g mixed peel
  • 45 g glacé cherries, halved
  • 50 g dried apricots, chopped
  • 100 ml brandy
  • 50 g stem ginger, chopped + 2 tbsp of their syrup
  • 1 apple, grated
  • Juice + zest 1 orange
  • 3 large eggs, beaten
  • 125 g shredded suet
  • 125 g fresh, white breadcrumbs
  • 175 g light muscovado sugar
  • 90 g self-raising flour
  • 1/2 tsp mixed spice
  • Butter, for greasing
3/5 (29 Votes)

In a roasting tin, pour in the equivalent of 2/3 tsp olive oil

  • 2 small eggs
  • 300 ml milk
  • 100 g plain flour
  • pinch of salt & pepper
  • 2 tsp wholegrain mustard
  • 8 large vegetarian sausages
  • 1 large red onion (or 2 small)
  • 2 garlic cloves, crushed
  • mixed herbs
  • olive oil
3.3/5 (80 Votes)

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Vegetarian Toad in the Hole! Shepherd's pie with carrots