British recipes - 84 recipes
More British recipes
Miso Pie
Approved byThe ChefBy Ezhadders
The miso pie is a recipe I have developed which is a mix of Asian food and British
- For the Pastry
- 250g plain flour, with extra for rolling
- 125g vegetarian Suet
- Water
- For the Miso
- 1 litre of water
- 4tbsp of Miso paste
- 1 cubed carrot
- 1/4 cup of peas
- 1/4 cup of kidney beans
- 1 cup of sweet potato
Steamed jam roly poly with jam sauce
By deannamathers
Roly poly - Sift together the flour & salt
- Jam roly poly -
- 225g self-raising flour
- pinch of salt
- 100g grated suet
- 200g jam (any flavour)
- Jam sauce -
- 225g jam
- 1tsp cornflour
- 150ml water
- 1tbsp lemon juice.
Traditional Cottage Pie
By tinkabella_28
Comfort food and healthy eating!
- Mince Beef
- 4 Large Potatoes
- 1 Onion
- 2 Carrots
- 1 Parsnip
- 1/2 Swede
- Peas (frozen)
- Beef Stock
- Mixed Herbs
- Butter
- Milk
Yorkshire puddings
By kenzofish
The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven d
- 140g plain flour (this is about 200ml/7fl oz)
- 4 eggs (200ml/7fl oz)
- 200ml milk
- sunflower oil, for cooking
MUSTARD CHICKEN-by Tracey
By karenswiel
Mix all the sauce ingredients into a bowl Skin chicken pieces and put in baking tray Pour all over chicken an
- Sauce ingredients
- 2 tablespoons grain mustard
- 2 tablespoons English mustard
- 2oz caster sugar
- 6 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1-2 teaspons of Worcester sauce
- S and P
- CHICKEN
Classic toad in the hole
Pork sausages, batter, half an hour in the oven and you have the perfect dinner! Toad in the hole was a dish my mum
- 3-4 large eggs
- 200 ml plain white flour
- 200 ml milk
- 10 small pork sausages
- salt, pepper
- fresh chives, chopped into little pieces (opt.)
Mum's Shepherd Pies
By panandi
Filling and cheap. Nutritious too!
- Beef mince
- Onion
- Garlic
- Seasoning (salt and pepper at least)
- Carrots
- potatoes
- tin of tomatoes
- butter
- Milk
- Beef stock
- Breadcrumbs
- oil
Steak Pie
Approved byThe ChefBy lpsatchell
A tried and tested Webbler favourite
- 800g diced steak
- 1 large onion diced
- 3 large parsnips
- 6 carrots
- 400ml red wine (or 1 bottle of ale)
- butter for frying
- tsp of marmite
- tbs of balsamic vinegar
- tbs of honey
- tbs of brown sauce
- gravy browning
- 1 cube chicken stock
- salt and pepper (to taste)
- cornflour to thicken
- puff pastry (if you're feeling ambitious use homemade salted croissant dough)
Spiced Cupcakes
By diddledumplings
Perfect for Winter
- For the Cupcakes
- 175g (6 oz) Self Raising Flour
- 175g (6 oz) Butter
- 175g (6 oz) Caster Sugar
- 3 Eggs
- ½ tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Mixed Spice
- Juice of 1 Clementine
- 12 tsp of Mincemeat
- For the Frosting
- 125g (4 oz) Butter
- 125g (4 oz) White Shortening (Trex)
- 450g (1lb) Icing Sugar
- Splash of Brandy (to taste)
- Fondant holly leaves and berries to decorate.
Vegetable Shepherd's Pie
By BangersAuVin, Bangers Au Vin
This meat-free alternative to shepherd's pie is as tasty and satisfying as a the lamb-filled original
- 750g potatoes,
- 1 small turnip,
- 500g lentils,
- 6 medium sized carrots,
- 150g salted butter,
- bunch of fresh parsley,
- 3 large onions,
- half a bunch of celery,
- Vegetable stock cube plus any dried mixed herbs of your choice (herbes de provence are good)
Shepherds Pie
By jhendry
Wholesome winter meal
- 1 tbsp sunflower oil
- 1 large onion, chopped
- 2-3 medium carrots, chopped
- 500g pack lamb mince
- 2 tbsp tomato purée
- large splash Worcestershire sauce
- 500ml beef stock
- 900g potatoes, cut into chunks
- 85g butter
- 3 tbsp milk
Toad in the hole
By suengigi
Preheat oven to 220 degrees
- 140g plain flour
- 12 chipolatas
- 2 large eggs
- 200ml millk
- 2 tbs oil
- lard
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