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British recipes - 85 recipes

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The miso pie is a recipe I have developed which is a mix of Asian food and British

  • For the Pastry
  • 250g plain flour
  • with extra for rolling
  • 125g vegetarian Suet
  • Water
  • For the Miso
  • 1 litre of water
  • 4tbsp of Miso paste
  • 1 cubed carrot
  • 1/4 cup of peas
  • 1/4 cup of kidney beans
  • 1 cup of sweet potato
4.1/5 (23 Votes)

By

Roly poly - Sift together the flour & salt

  • Jam roly poly -
  • 225g self-raising flour
  • pinch of salt
  • 100g grated suet
  • 200g jam (any flavour)
  • Jam sauce -
  • 225g jam
  • 1tsp cornflour
  • 150ml water
  • 1tbsp lemon juice.
3.5/5 (69 Votes)

By

Comfort food and healthy eating!

  • Mince Beef
  • 4 Large Potatoes
  • 1 Onion
  • 2 Carrots
  • 1 Parsnip
  • 1/2 Swede
  • Peas (frozen)
  • Beef Stock
  • Mixed Herbs
  • Butter
  • Milk
3.3/5 (121 Votes)

By

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven d

  • 140g plain flour (this is about 200ml/7fl oz)
  • 4 eggs (200ml/7fl oz)
  • 200ml milk
  • sunflower oil
  • for cooking
3.6/5 (91 Votes)

By

Mix all the sauce ingredients into a bowl Skin chicken pieces and put in baking tray Pour all over chicken an

  • Sauce ingredients
  • 2 tablespoons grain mustard
  • 2 tablespoons English mustard
  • 2oz caster sugar
  • 6 tablespoons of lemon juice
  • 2 tablespoons of olive oil
  • 1-2 teaspons of Worcester sauce
  • S and P
  • CHICKEN
3/5 (143 Votes)

Pork sausages, batter, half an hour in the oven and you have the perfect dinner! Toad in the hole was a dish my mum

  • 3-4 large eggs
  • 200 ml plain white flour
  • 200 ml milk
  • 10 small pork sausages
  • salt
  • pepper
  • fresh chives
  • chopped into little pieces (opt.)
4.5/5 (18 Votes)

By

Filling and cheap. Nutritious too!

  • Beef mince
  • Onion
  • Garlic
  • Seasoning (salt and pepper at least)
  • Carrots
  • potatoes
  • tin of tomatoes
  • butter
  • Milk
  • Beef stock
  • Breadcrumbs
  • oil
3.5/5 (95 Votes)

By

A tried and tested Webbler favourite

  • 800g diced steak
  • 1 large onion diced
  • 3 large parsnips
  • 6 carrots
  • 400ml red wine (or 1 bottle of ale)
  • butter for frying
  • tsp of marmite
  • tbs of balsamic vinegar
  • tbs of honey
  • tbs of brown sauce
  • gravy browning
  • 1 cube chicken stock
  • salt and pepper (to taste)
  • cornflour to thicken
  • puff pastry (if you're feeling ambitious use homemade salted croissant dough)
3.9/5 (23 Votes)

By

Perfect for Winter

  • For the Cupcakes
  • 175g (6 oz) Self Raising Flour
  • 175g (6 oz) Butter
  • 175g (6 oz) Caster Sugar
  • 3 Eggs
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Mixed Spice
  • Juice of 1 Clementine
  • 12 tsp of Mincemeat
  • For the Frosting
  • 125g (4 oz) Butter
  • 125g (4 oz) White Shortening (Trex)
  • 450g (1lb) Icing Sugar
  • Splash of Brandy (to taste)
  • Fondant holly leaves and berries to decorate.
4.6/5 (7 Votes)

By

This meat-free alternative to shepherd's pie is as tasty and satisfying as a the lamb-filled original

  • 750g potatoes
  • 1 small turnip
  • 500g lentils
  • 6 medium sized carrots
  • 150g salted butter
  • bunch of fresh parsley
  • 3 large onions
  • half a bunch of celery
  • Vegetable stock cube plus any dried mixed herbs of your choice (herbes de provence are good)
4.5/5 (9 Votes)

By

Wholesome winter meal

  • 1 tbsp sunflower oil
  • 1 large onion
  • chopped
  • 2-3 medium carrots
  • chopped
  • 500g pack lamb mince
  • 2 tbsp tomato purée
  • large splash Worcestershire sauce
  • 500ml beef stock
  • 900g potatoes
  • cut into chunks
  • 85g butter
  • 3 tbsp milk
3.4/5 (54 Votes)

By

Preheat oven to 220 degrees

  • 140g plain flour
  • 12 chipolatas
  • 2 large eggs
  • 200ml millk
  • 2 tbs oil
  • lard
4/5 (44 Votes)

Any burning questions? Ask our chefs below!

Toad in the hole Miso Pie